International Journal of Life Sciences and Biotechnology
221-230
Anticholinesterase activity, reduction capacity, radical scavenging
Bolu ve Tokat İllerindeki Buğday Sap Atıklarının Enerji Potansiyel Değerlerinin Teorik Analizi
International Journal of Life Sciences and Biotechnology
Muhammed TAŞOVA, İsmail NANELİ
A Review of Approaches in Steviol Glycosides Synthesis
International Journal of Life Sciences and Biotechnology
Nurul Hidayah SAMSULRİZAL, Zarina ZAİNUDDİN, Abdul Latif NOH, Tamil Chelvan SUNDRAM
Isolation of bacteria from Tuz Gölü lake that can grow on high salt concentration
International Journal of Life Sciences and Biotechnology
Jyng Sheng TEE, Yilmaz KAYA, Fahrul Zaman HUYOP
Fusarium culmorum ile Enfekte Edilen Arpa Çeşitlerinde WRKY Transkripsiyon Faktörlerinin Analizi
International Journal of Life Sciences and Biotechnology
Ebru ULUHAN, Esra Nur KELEŞ, Feyza TUFAN
International Journal of Life Sciences and Biotechnology
Narayan KHATRİ, Bisheshwor Prasad PANDEY, Mamata BİSTA, Dev Lakshmi GHİMİRE
Fitoöstrojenik Bitkiler; Ne Kadar Tüketilmeli?
International Journal of Life Sciences and Biotechnology
Rabia Vildan SOLDAMLI, Sahane Funda ARSLANOGLU
Effects of Potato Virus Y Strains on Local Tomato Genotype “Sazlıca”
International Journal of Life Sciences and Biotechnology
Musadik Abdullahi AHMED, Eminur ELÇİ
Alpha S1-Casein Gene Polymorphısm in Nigerian Balami Sheep Breed Indigenous to Mubi