International Journal of Life Sciences and Biotechnology

2019 Cilt: 2 - Sayı: 3

469 112

İÇİNDEKİLER

Bolu ve Tokat İllerindeki Buğday Sap Atıklarının Enerji Potansiyel Değerlerinin Teorik Analizi

Muhammed TAŞOVA, İsmail NANELİ

59 26

A Review of Approaches in Steviol Glycosides Synthesis

Nurul Hidayah SAMSULRİZAL, Zarina ZAİNUDDİN, Abdul Latif NOH, Tamil Chelvan SUNDRAM

55 14

Isolation of bacteria from Tuz Gölü lake that can grow on high salt concentration

Jyng Sheng TEE, Yilmaz KAYA, Fahrul Zaman HUYOP

31 4

Fusarium culmorum ile Enfekte Edilen Arpa Çeşitlerinde WRKY Transkripsiyon Faktörlerinin Analizi

Ebru ULUHAN, Esra Nur KELEŞ, Feyza TUFAN

57 9

Effect of Different Wheat Variety and Sowing Methods on Grain Yield of Wheat under Bhairahawa Condition of Nepal

Narayan KHATRİ, Bisheshwor Prasad PANDEY, Mamata BİSTA, Dev Lakshmi GHİMİRE

42 11

Fitoöstrojenik Bitkiler; Ne Kadar Tüketilmeli?

Rabia Vildan SOLDAMLI, Sahane Funda ARSLANOGLU

41 10

Effects of Potato Virus Y Strains on Local Tomato Genotype “Sazlıca”

Musadik Abdullahi AHMED, Eminur ELÇİ

46 9

Bioactivities of Hypericum Perforatum L and Equisetum Arvense L fractions obtained with different solvents

Adem NECİP, Mesut IŞIK

43 11

Alpha S1-Casein Gene Polymorphısm in Nigerian Balami Sheep Breed Indigenous to Mubi

İsmaila Yada SUDİ, Mohammed SHUAİBU, Malachi Albert TİZHE

42 7

Plants as Potential Repellent Against Oryzaephilus Species

Nurul Huda ABDUL, Nor Hafizah ZAKARİA, Maizatul Akma IBRAHİM

53 11
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 2018
  • Yayıncı: International Society of Academicians

12.4b 3.3b

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