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International Journal of Life Sciences and Biotechnology
225-234
Antioxidant activity, antibacterial activity, blackberry, DNA damage protective, root extract
International Journal of Life Sciences and Biotechnology
Melisa BEYHAN YILMAZ, Fahriye ZEMHERİ NAVRUZ, Ecem SEÇGİNLİ
International Journal of Life Sciences and Biotechnology
Çeşitli evsel atıkların Aureobasidium pullulans tarafından melanin sentezinde kullanılması
International Journal of Life Sciences and Biotechnology
Cancer Suppression by Lymphocytes Activated by Cancer-Mediated Exosomes: an In Vitro Study
International Journal of Life Sciences and Biotechnology
Aysegul YILMAZ, Irmak FERAH OKKAY, Ali TAGHİZADEHGHALEHJOUGHİ
International Journal of Life Sciences and Biotechnology
Firdausi ALİYU, Aliyu ADAMU, Roswanira AB. WAHAB, Fahrul ZAMAN HUYOP
International Journal of Life Sciences and Biotechnology
Özlem BAKIR, Esabi Başaran KURBANOĞLU
International Journal of Life Sciences and Biotechnology
Sk Injamamul ISLAM, Moslema Jahan MOU, Saloa SANJİDA, Md. SAROWER-E-MAHFUJ, Md. Ashraful ALAM, Yeasmin ARA
Assessment of Food Safety During Covid-19 Pandemic