Gaziosmanpaşa Bilimsel Araştırma Dergisi
84-93
olive, table olive, quality, functional food
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
DÜNYA GIDA TİCARETİ VE TÜRKİYE MEVCUT DURUM, DEĞERLENDİRME VE STRATEJİ ÖNERİLERİ
Sofralık Zeytin Üretimi, Pazarlaması, Sorunlar ve Çözüm Önerileri: Akhisar İlçesi Örneği
Ege Üniversitesi Ziraat Fakültesi Dergisi
Münevver Tiryakioğlu LİGVANİ, Metin ARTUKOĞLU
Turkish Journal of Electrical Engineering and Computer Science
Promising Tools for Food Safety and Quality: Biosensors
Food Health and Technology Innovations
NUTRITIONAL VALUE AND HEALTH BENEFITS OF TABLE OLIVES
Food Health and Technology Innovations
Ferişte ÖZTÜRK GÜNGÖR, Ayşen YILDIRIM, Şahnur IRMAK
The Increase of Online Food Delivery Services During the Pandemic Covid-19
Uluslararası Sosyal Bilimler ve Eğitim Dergisi