Gülümser ACAR DOĞANLI, Nazime Mercan DOĞAN, Naime Nur BOZBEYOĞLU, Dicle ARAR

Biosorption and decolourization of turquoise blue HFG by Lysinibacillus sphaericus LS-22 in aqueous solution

Bu çalışmada, Turquoise Mavisi HFG'nin Lysinibacillus sphaericus LS22 bakterisi tarafından dekolorizasyonu çalışılmıştır. pH, boya konsantrasyonu, sıcaklık, karbon ve azot kaynakları'nın bakteriyel dekolorizasyon üzerine etkisi belirlenmiştir. 50 mg/L boya konsantrasyonu, pH 7,0 ve 40 oC'nin test edilen diğer şartlardan daha etkili olduğu bulunmuştur. Kullanılan karbon ve azot kaynakları karşılaştırıldığında sükroz ve galaktoz dekolorizasyon aktivitesini teşvik ederken, azot kaynakları inhibe etmiştir. Degredasyon süreci sonunda, GC-MS ve FT-IR sonuçları dikkate değer bir metabolitin varlığını doğrulamıştır. Elde edilen sonuçlar L. sphaericus LS-22'nin Turquoise Mavisi HFG'yi etkili bir şekilde dekolorize ettiğini göstermiştir.

Turkuaz mavisi HFG'nin sulu çözeltide Lysinibacillus sphaericus LS-22 tarafından biyosorpsiyonu ve dekolorizasyonu

In this study, decolourization of Turquoise Blue HFG by Lysinibacillus sphaericus LS-22 was studied. And the effects of environmental conditions such as pH, dye concentrations, temperature, carbon and nitrogen sources on bacterial decolourization were determined.Dye concentration of 50 mg/L, pH 7.0 and 40 oC were found more effective conditions than the others tested. Compared to the carbon and nitrogen sources used, while sucrose and galactose stimulated decolourization activity, nitrogen sources inhibited. GC-MS and FT-IR results confirmed that one remarkable metabolite (Di-n-octyl phthalate) was detected at the end of degradation process.The results indicate that L. sphaericus LS-22 was effectively decolourized Turquoise Blue HFG.

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