COVID-19 Salgını Nedeniyle Polonya'daki Gastronomi İşinde Çalışan İşçilerin Sosyal Güvenlik Eksikliği

Kişinin yaşama, yaşama ve gelişme imkanına sahip olduğu bir devlet olarak anlaşılan sosyal güvenlik çok önemli bir konudur. Bu devletin güvenliğini sağlamak için, devletlerin ve diğer organların belirli faaliyetleri gereklidir. Bu faaliyetler, şu anda karşılaşılan pandemi durumu gibi kriz zamanlarında bile her zaman farklı insan ihtiyaçlarının karşılanması sürecine odaklanmalıdır. COVID-19 ile ilgili sorunlar nedeniyle birçok kişinin güvenliği, özellikle de sosyal güvenliği risk altındadır. Salgından özellikle etkilenen gruplardan biri gastronomi endüstrisinde çalışan kişilerdir (pub, bar ve restoran çalışanları). Bu makalenin amacı, gastronomi sektöründe işe alınan kişilerin mevcut insani kriz nedeniyle sosyal güvenlik anlamında sorun yaşayabileceğini göstermektir. Bu sektörün mevcut durumuna ilişkin bazı analizler yapılacaktır. Ayrıca, anti-covid kalkanları içinde devletin sosyal politikasının sağladığı yardımın yeterli ve uygun olmadığını göstermek istiyoruz. Bazı uluslararası arka plan ve senaryolar verilecek, ancak esas olarak makale Polonya'daki duruma odaklanacaktır.

Lack of social security of the workers of gastronomic business in Poland due to the epidemic covid-19

The social security, understood as a state where a person has the opportunity to live, survive and develop, is a very important issue. To ensure this state to security, certain activities of the states and other bodies are necessary. Those activities should be focused on the process of satisfactions of different human needs all the time even in the time of crises such the state of pandemic which is faced right now. Because of the problems related to covid-19, the security, especially social security of many people is at risk. One of the groups which is particularly affected by epidemic are people working in gastronomic industry (workers of pubs, bars, and restaurants).The goal of this article is to show that people hired in gastronomic industry may have problem with the sense of social security due to current humanitarian crisis. Some analyzes of the current situation of this industry will be made. Also, we would like to show that the help provided by state social policy within anti-covid shields are not sufficient and proper. Some international background and scenario will be given but mainly, the article will focus on the situation in Poland.

Keywords:

gastronomic industry, anti-covid shields, Covid-19 pandemic social security,

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