Impact of Covid-19 Pandemic on Public Aquariums in Turkey

Impact of Covid-19 Pandemic on Public Aquariums in Turkey

In order to reduce the dispersing of the Coronavirus disease 2019 (COVID-19), countries worldwide placed limitations on social interactions including closures of public aquariums. Fifteen public aquarium in different cities of Turkey helped economic growth of cities before covıd-19 pandemic. Effects of the COVID-19 global pandemic on public aquariums in Turkey were investigated. Data collected from four representative samples of the public aquariums. A face-to-face survey method used. Forty-one questions were asked. Based on the survey, COVID-19 has affected virtually all aspects of the public aquariums. Prolonged and repetitive COVID-19 public aquarium closures led to an abrupt cessation of visitors within Turkey public aquariums. The number of visitors decreased by 37.5%. Activities of public aquariums decreased by 100% in one aquarium, 25% and 5% in other two aquariums. The number of workers in all public aquariums decreased by 25% during COVID-19. 100% of public aquariums did not promote by the government and /or any other organization. 25% of public aquariums observed stress in aquarium animals in post COVID-19 pandemic. These results suggest variable impacts of COVID-19 closures, reflecting public aquariums and government interactions. The findings from this research may be useful in the advance readiness of public aquariums against disaster like COVID-19. Moreover, we suggest a national organization to be established and named as ‘’Turkish Public Aquariums Group’’ including all public aquariums in Turkey.
Natural and Engineering Sciences-Cover
  • ISSN: 2458-8989
  • Başlangıç: 2015
  • Yayıncı: Cemal TURAN
Sayıdaki Diğer Makaleler

Sighting of Risso’s dolphin (Grampus griseus) during scientific research of the Calabrian Southern Ionian Sea (Central Eastern Mediterranean)

Maria Assunta MENNİTİ, Adriana VELLA

First Record of Invasive Nile Tilapia Oreochromis niloticus (Linnaeus, 1758) (Family: Cichlidae) in Akgöl (Mersin, Türkiye)

Sibel ALAGÖZ ERGÜDEN, Deniz ERGÜDEN, Deniz AYAS

The Effect of Enzyme and Sonicator Application of Biochemical Properties of Raw and Ripe Myrtus communis L. Juice

Gül OZYILMAZ, Melina DÖNMEZ, Handan ÜSTÜKARCI

Impact of Gibberellic Acid and Naphthalene Acetic Acid on Axillary Shoot Multiplication in Hygrophila polysperma (Roxb.) T. Anderson

Muhammet DOĞAN

Impact of Covid-19 Pandemic on Public Aquariums in Turkey

Gülseren AKBULUT, Şehriban ÇEK YALNİZ

Extension of the Striped Eel Catfish Plotosus lineatus (Thunberg, 1787) from the eastern Mediterranean Coast to the Mersin Bay on the western Mediterranean Coast of Turkey

Cemal TURAN, Deniz AYAS, Servet Ahmet DOĞDU, Ayşegül ERGENLER

Biodeterioration of Monuments: A Research in Teos Antique City, Türkiye

Hatice YILDIZ ACAR, Fatma AKDENİZ, Hasan AKGÜL, Hacer SERT

Food Composition and Dietary Overlap of the Lionfish Species in Iskenderun Bay

Burçin DEMİRCİ, Sefa Ayhan DEMİRHAN

Effect of Amorphous Silica Produced from Pumice and Quartzite on the Flow Characteristics of Drilling Mud

Mustafa Göktan AYDIN, Tolga DEPCİ, Emine YALMAN

Adsorptive Desulfurization of Crude Oil with Clinoptilolite Zeolite

Vildan ÖZKAN, Abdullah ÖZKAN