KARAYEMİŞ MEYVESİNDEN (Laurocerasus officinalis Roem.) GLUTATYON S-TRANSFERAZ ENZİMİNİN SAFLAŞTIRILMASI VE KARAKTERİZASYONU VE BAZIPESTİSİTLERİN ENZİM AKTİVİTESİNE İNHİBİSYON ETKİLERİ

Bu çalışmada karayemiş (Laurucerasus officinalis Roem.) meyvesinden Glutatyon S- Transferaz (EC 2.5.1.18) enzimi saflaştırıldı ve karakterize edildi. Saflaştırma işlemi tek basamakta afinite kromatografisiyle yapıldı. GST enziminin saflığım kontrol etmek için SDS-PAGE elektroforezi uygulandı. Enzim ile ilgili kinetik çalışmalar olarak optimum pH, optimum sıcaklık, optimum iyonik şiddet ile indirgenmiş glutatyon (GSH) ve 1- kloro 2,4- dinitrobenzen (CDNB) için KM ve V^ çalışmaları yapıldı. Çalışma sonuçlarına göre GSH için KMve V^ değerleri 0.194 mM ve 0.038 EU/ml, CDNB için KMve V^ değerleri 0.353 mM ve 0.099 EU/ml olarak bulundu. Enzim aktivitesi üzerine bazı pestisitlerin etkisi araştırıldı. Bu pestisitlerden; diklorvos, cypermethrin, imidacloprid, fenoxaprop-p-ethyl, glyphosate isopropilamin tuzunun inhibitör özelliği gösterdiği; haloxyfop-p-methyl, lambda- cyhalothrin ve 2,4- dichlorophenoxyasetic asit dimethylamine tuzunun ise aktivatör olarak davrandığı tespit edildi.

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