Probiyotiklerin alerji üzerine etkisinin araştırılması

Amaç: Bu çalışmada, insan bağırsak florasından izole edilerek tanımlanan Lactobacillus spp. ve Enterococcus spp. suşlarından hazırladığımız probiyotik karışım ve standart probiyotik suş Lactobacillus GG (LGG)’nin alerjik immün cevaplar üzerine etkilerinin hayvan modelinde araştırılması amaçlanmıştır. Gereç ve Yöntem: Probiyotik nitelikleri tanımlanan üç Enterococcus faecalis, sekiz Lactobacillus plantarum ve iki Lactobacillus rhamnosus suşu, probiyotik karışıma alınmıştır. Çalışma gruplarındaki Balb-c fareler probiyotik karışım ve standart suş LGG, kontrol gruplarındaki fareler ise skim milk ile 28 gün boyunca beslenmiştir. Çalışma grupları ve pozitif kontrol grubundaki fareler 14. ve 21. günlerde ovalbumin (OVA)’nın intraperitoneal enjeksiyonu ile immünize edilmiştir. Negatif kontrol grubuna fosfat tamponlu su enjekte edilmiştir. Fare serumlarında OVA spesifik IgE düzeyleri ELISA yöntemi ile çalışılmıştır.Bulgular: En dikkat çekici sonuçlarımız; hayvan deneyinde OVA ile immünizasyon yapılan pozitif kontrol grubunda negatif kontrol grubu ile karşılaştırıldığında OVA spesifik IgE düzeylerinin anlamlı olarak yüksek bulunması (p

Investigation of the effects of probiotics on allergy

Objectives: To investigate the effects of a probiotic mixture that was isolated from human gut flora, and a standard probiotic strain Lactobacillus GG (LGG) on allergic immune responses in an animal model.Materials and Methods: Three Enterococcus faecalis, 8 Lactobacillus plantarum, and 2 Lactobacillus rhamnosus strains were included in the mixture. Balb-c mice in the study groups were given the probiotic mixture, and standard strain LGG, and animals in the control groups were given skimmed milk for 28 days. The mice in the study groups and the positive control group were immunized with an intraperitoneal injection of ovalbumin (OVA) on days 14 and 21. An enzyme-linked immunosorbent assay was used to study the OVA-specific IgE levels in the mice serums.Results: The most remarkable results were that OVA-specific IgE levels were significantly higher (P

___

  • 1. Nermes M, Salminen S, Isolauri E. Is there a role for probiotics in the prevention or treatment of food allergy? Curr Allergy Asthma Rep 2013;13:622-30. doi:10.1007/ s11882-013-0381-9 2. Prakash S, Tomaro-Duchesneau C, Saha S, Rodes L, Kahouli I, Malhotra M. Probiotics for the prevention and treatment of allergies, with an emphasis on mode of delivery and mechanism of action. Curr Pharm Des 2014;20:1025-37. doi :10.2174/138161282006140220145154
  • 3. Di Felice G, Barletta B, Butteroni C, et al. Use of probiotic bacteria for prevention and therapy of allergic diseases: studies in mouse model of allergic sensitization. J Clin Gastroenterol 2008;42:130-2. doi: 10.1097/MCG.0b013e318169c463. 4. Borchers AT, Selmi C, Meyers FJ, Keen CL, Gershwin ME. Probiotics and immunity. J Gastroenterol 2009;44:26-46. doi:10.1007/s00535-008-2296-0 5. Fujiwara D, Inoue S, Wakabayashi H, Fujii T. The anti-allergic effects of lactic acid bacteria are strain dependent and mediated by effects on both Th1/Th2 cytokine expression and balance. Int Arch Allergy Immunol. 2004;135:205-15. doi:10.1159/000081305
  • 6. McKenzie C, Tan J, Macia L, Mackay CR. The nutrition-gut microbiome-physiology axis and allergic diseases. Immunol Rev 2017;278:277-95. doi: 10.1111/imr.12556. 7. West CE, Jenmalm MC, Prescott SL. The gut microbiota and its role in the development of allergic disease: a wider perspective. Clin Exp Allergy 2015;45:43-53. doi: 10.1111/ cea.12332.
  • 8. De Man JC, Rogosa M, Sharpe ME. A medium for the cultivation of Lactobacilli. J Appl Bacteriol 1960; 23:130-38.
  • 9. Murray PR, Baron EJ, Pfaller MA, Tenover FC, Yolken RH, (editors). Manual of Clinical Microbiology. 7th ed. Washington:ASM Press, 1999. 10. Aslım B. Lactobacillus bulgaricus ve Streptococcus thermophilus bakterilerinin metabolik ve antimikrobiyal aktiviteleri üzerine bazı fiziksel ve kimyasal mutajenlerin etkisi. G. Ü. Fen Bilimleri Enstitüsü, Doktora tezi, Ankara, 1994.
  • 11. Çakır İ. Et tavuklarının körbağırsak florasında yer alan laktobasillerin proteolitik aktiviteleri ve organik asit oluşturma yeteneklerinin belirlenmesi. (Yüksek Lisans Tezi): Ankara Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Anabilim Dalı,1996.
  • 12. Thornton GM. Probiotic bacteria. Selection of Lactobacillus and Bifidobacterium strains from the healty human gastrointestinal tract: characterization of novel Lactobacillus derived antibacterial protein. PhD thesis. National University of Ireland, 1996.
  • 13. Huis in’t VJ, Shortt C. Selection criteria for probiotic microorganisms. In: Leeds AR, Rowland IR, eds. Gut flora and health: past, present and future. London: The Royal Society of Medicine Press Ltd, 1996:19-26.
  • 14. Collins JK, Thornton G, O’Sullivan GO. Selection of probiotic strains for human applications. Int Dairy J 1998;8:487-90.
  • 15. Isolauri E., Sütas Y.,Kankaanpaa P. Probiotics: effects on immunity. American Society for Clinical Nutrition. 2001;73:444-50.
  • 16. Moreau M C, Gaboriau-Routhiau V. Influence of resident ıntestinal microflora on the development and functions of the ıntestinal-associated lymphoid tissue. In: Fuller R, Perdigon G, editors. Chapter 3: in probiotics 3 immunomodulation by the gut microflora and probiotics. Dordrecht: Kluwer Academic Publishers, 2000.
  • 17. Nawaz M, Ma C, Basra MA, Wang J, Xu J. Amelioration of ovalbumin induced allergic symptoms in Balb/c mice by potentially probiotic strains of lactobacilli. Benef Microbes 2015;6:669-78. doi: 10.3920/BM2014.0141.
  • 18. Tobita K, Yanaka H, Otani H. Anti-allergic effects of Lactobacillus crispatus KT-11 strain on ovalbumin-sensitized BALB/c mice. Anim Sci J 2010;81:699-705. doi: 10.1111/j.1740-0929.2010.00795
  • 19. Jeongmin Lee, Bang J, Woo HJ. Immunomodulatory and anti-allergic effects of orally Administered Lactobacillus species in ovalbumin-sensitized mice. J Microbiol Biotechnol 2013;23:724-30. doi:10.4014/jmb.1211.11079
  • 20. Huang J, Zhong Y, Cai W, Zhang H, Tang W, Chen B. The efects of probiotics supplementation timing on an ovalbumin-sensitized ratmodel. FEMS Immunol Med Microbiol 2010;60:132-41. doi:10.1111/j.1574-695X.2010.00727.x
  • 21. Kim H, Kwack K, Kim DY ,Eog G Ji GE. Oral probiotic
  • bacterial administration suppressed allergic responses in an ovalbumin-induced allergy mouse model. FEMS Immunology and Medical Microbiology 2005;45: 259-67. doi:10.1016/j.femsim.2005.05.005
  • 22. Vrese M, Schrezenmeir J. Probiotics, prebiotics, and synbiotics. Adv Biochem Engin/Biotechnol 2008;111:1-66. doi: 10.1007/10_2008_097. 23. Kirjavainen PV, Apostoluo E., Arvola T. Characterizing the composition of intestinal microflora as a prospective treatment target in infant allergic disease. İmmunology and Medical Microbiology 2001;32:1-7. doi: 10.1111/j.1574-695X.2001.tb00526.x
  • 24. Schiavi E, Barletta B, Butteroni C, Corinti S, Boirivant M, Di Felice G. Oral therapeutic administration of a probiotic mixture suppresses established Th2 responses and systemic anaphylaxis in a murine model of food allergy. Allergy 2011;66:499-508. doi: 10.1111/j.1398-9995.2010.02501.x
  • 25. Schwarzer M, Repa A, Daniel C, et al. Neonatal colonization of mice with Lactobacillus plantarum producing the aeroallergen Bet v 1 biases towards Th1 and T-regulatory responses upon systemic sensitization. Allergy 2011;66:368-
  • 75. doi: 10.1111/j.1398-9995.2010.02488.x.
  • 26. Tominaga T, Kawaguchi K, Kanesaka M, Kawauchi H, Jirillo E, Kumazawa Y. Suppression of type-I allergic responses by oral administration of grape marc fermented with Lactobacillus plantarum. Immunopharmacol Immunotoxicol 2010;32:593-9. doi:10.3109/08923971003604786. 27. Murasaki S, Yamamto Y, Ito K. Heat killed Lactobacillus plantarum L-137 supreeses naturaly fed antigen – specific IgE production by stimulation of IL-12 production in mice. J. Allergy Clin Immunol 1998;102: 57-64.
  • 28. Cosenza L, Nocerino R, Di Scala C, et al. Bugs for atopy: the Lactobacillus rhamnosus GG strategy for food allergy prevention and treatment in children. Benef Microbes 2015;6:225-32. doi: 10.3920/BM2014.0158.
  • 29. Pessi T, Sutas Y. Interleukin-10 generation in atopic children following oral Lactobacillus rhamnosus GG. Clinical and Experimental Allergy 2000;30:1804-8.w doi:10.1046/ j.1365-2222.2000.00948.x.
  • 30. Thang CL, Baurhoo B, Boye JI, Simpson BK, Zhao X. Effects of Lactobacillus rhamnosus GG supplementation on cow’s milk allergy in a mouse model. Allergy Asthma Clin Immunol 2011;7:20. doi: 10.1186/1710-1492-7-20.
  • 31. Kopp MV, Goldstein M, Dietschek A, Sofke J, Heinzmann A, Urbanek R. Lactobacillus GG has in vitro effects on enhanced interleukin-10 and interferon-gamma release of mononuclear cells but no in vivo effects in supplemented mothers and their neonates. Clin Exp Allergy 2008 ;38:602-
  • 10. doi: 10.1111/j.1365-2222.2007.02911.x.
  • 32. Matsuzaki T, Chin J. Modulating immune response with probiotic bacteria. Immunology and Cell Biology 2000;78:67-73. doi:10.1046/j.1440-1711.2000.00887.x
  • 33. Shida C., Makino K., Morishita A., Hachimura S. Lactobacillus casei inhibits antijen induced IgE secretion through regulation of cytokine production in murine splenocyte cultures. Int Arch Allergy Immunol 1998;115:278-87. doi: 10.1159/000069458
  • 34. Ivory K, Chambers SJ, Pin C, Prieto E, Arqués JL, Nicoletti C. Oral delivery of Lactobacillus casei shirota modifies allergen-induced immune responses in allergic rhinitis. Clin Exp Allergy 2008;38:1282-9. doi: 10.1111/j.1365-2222.2008.03025.x.
Marmara Medical Journal-Cover
  • ISSN: 1019-1941
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 1988
  • Yayıncı: Marmara Üniversitesi