Veysi KIZMAZ, Hilal SURMUŞ ASAN, Hasan Çetin ÖZEN, Servan SAVAŞÇI

Cuscuta babylonica Aucher'in Lice Domates Genotipinin Kimyasal Bileşiklerine Etkisi

Domates (Lycopersicon esculentum L.) beslenmede en çok kullanılan ürünlerden biridir. Fakat, parazit bitki saldırısına bağlı olarak önemli verim kaybına uğramaktadır. Convolvulaceae familyasına ait çiçekli bir bitki olan küsküt (Cuscuta), domates için en zararlı parazitlerden biridir. Her ne kadar bazı domates çeşitleri buna karşı direnç geliştirmiş olsalar da küsküt, domates verimi üzerinde olumsuz etkisi olan en önemli zararlıdır. Bu çalışmada, Lice domates genotipinin Cuscuta babylonica Aucher enfeksiyonundan nasıl etkilendiği ve buna karşı bir direnç geliştirip geliştirmediği araştırılmıştır. Bunun için enfeksiyondan sonra bitkinin yapraklarında bulunan yağ asitleri, kalsiyum (Ca2+) ve bazı fenolik bileşiklerin miktarları araştırılmıştır. Çalışmanın sonuçları, küsküt enfeksiyonun patojenlere karşı savunmada etkili olan; 16:1, 18:0 ve 18:1 yağ asitleri, kalsiyum (Ca2+) ve klorojenik asit, rutin, kuersetin ve salisilik asit gibi fenolik bileşiklerin miktarının arttığını göstermiştir.

The Effect of Cuscuta babylonica Aucher on Chemical Compounds of Lice Tomato

Tomato (Lycopersicon esculentum L.) is one of the most widely usedproducts in nutrition. But this plant suffers significant loss of yielddue to parasitic plant infection. Dodder (Cuscuta spss.), a floweringplant belonging to the Convolvulaceae family, is one of the mostharmful parasites for tomatoes. Although some tomato varieties havedeveloped resistance to this, Cuscuta is the most important diseasethat has a negative impact on tomato yield. In this study, it wasinvestigated that how Lice tomato is affected by Cuscuta babylonicaAucher infection and whether it develops resistance to it. For thispurpose, following Cuscuta infection, the amount of fatty acids,calcium (Ca2+) and some phenolic compounds in the leaves of thetomatoes were investigated. The results of the study showed that theCuscuta infection increased the amount of 16:1, 18:0 and 18:1 fattyacids, Ca2+ and some phenolics such as chlorogenic acid, rutin,quercetin and salicylic acid which are effective in defense againstpathogens.

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