AGHDAM Habib SHAHRYAR, Alireza AHMADZADEH, Ali NOBAKHT, Alireza LOTFI

Possibilities of using biscuit or wafer waste in broiler chicken diets

Bu çalışma, 4 uygulama ve 3 tekrardan oluşarak 144 adet 1. günden 42. güne kadar %0, %8, %16 ve %24 oranlarında bisküvi ve gofret kalıntısı ile deneysel rasyonla beslenen piliçlerden oluşan tamamen rastgele dizayn (CRD) ile gerçekleştirildi. %0, %8, %16 ve %24 oranlarında bisküvi ve gofret kalıntısı içeren deneysel rasyonlar önemli düzeyde yem alımı sağlamasına rağmen anlamlı düzeyde canlı ağırlık kazanımı ve besleme dönüşüm oranı (FCR) gözlemlenmedi. Ayrıca, bu tür bir rasyon karkas özellikleri bakımından önemli bir değişikliğe de yol açmadı. Serum biyokimyasal değerlerine bakıldığınıda, %16 veya %24 oranında bisküvi ve gofret kalıntısı içeren diyetle beslenenlerde (P

Anahtar Kelimeler:

bisküvi, kan kimyası, etlik piliç, karkas bileşimi, karkas kalitesi, karkas, kolesterol, diyetler, yemden yararlanma, yemler, tavuk beslenmesi, tavuk, performans özellikleri, kümes hayvanları, triyosilgliserol, gofret

Bisküvi ve gofret kalıntısının etlik piliç rasyonlarında kullanım olanakları

This study was conducted to investigate the dietary supplementation of efficiency biscuit and wafer wastes (BWW) on performance, carcass traits and some of blood biochemical parameters in broiler chickens. The present experiment was carried out in a completely randomized design (CRD) includes 144 one-day-old chicks fed experimental diets included 0, 8, 16 and 24% of BWW in 4 treatments and 3 replicates to 42 days of age. All experimental diets those supplemented with 8, 16 and 24% biscuit and wafer wastes had significantly more feed intake, but did not observe considerable differences for weight gain or feed conversion ratio (FCR). Dietary supplementation of different percent of biscuit and wafer waste could not cause any significant difference for carcass traits. In serum biochemical measures, significant elevation of blood glucose was observed for groups supplemented with 16% or 24% biscuit-wafer wastes (P<0.01) in comparison with control or 8% supplemented groups, also total cholesterol and triglyceride were higher in biscuit supplemented groups. As conclusion, utilization of commercial biscuit and wafer wastes up to 24% of diet as corn replacement did not have any adverse effect on performance or carcass quality of broiler chickens. It was suggested that low cost rations can be formulated with utilization of biscuit or wafer wastes (up to 24%) in poultry diet when the price of corn is an expensive feed ingredient.

Keywords:

biscuits, blood chemistry, broilers, carcass composition, carcass quality, carcasses, cholesterol, diets, feed conversion efficiency, feeds, fowl feeding, fowls, performance traits, poultry, triacylglycerols, wafers,

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