İsmail ÇETİN, Derya YEŞİLBAĞ, Şerife Şule CENGİZ, Deniz BELENLI

Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets

Bu çalışma, rasyona ilave edilen biberiye uçucu yağının, bıldırcınlarda performans, et kalitesi ve bazı plazma antioksidan parametreleri üzerine etkilerini değerlendirmek amacıyla yapıldı. Araştırmada toplam 1 günlük yaşta 192 adet Pharaoh (Coturnix coturnix Pharaoh) erkek ve dişi bıldırcınlar kullanıldı. Araştırmada her bir deneme grubunda 64 bıldırcın olmak üzere toplam 3 ana gruba bölündü ve deneme grupları sırasıyla: (1) rasyona 0 mg/kg biberiye uçucu yağı; (2) 200 mg/kg biberiye uçucu yağı ve (3) 250 mg/kg biberiye uçucu yağı ilave edildi. Rasyonlar her deneme grubu için taze olarak haftalık olarak hazırlandı. Deneme 42 gün boyunca yürütüldü. Araştırmada rasyona biberiye uçucu yağ ilavesinin canlı ağırlık artışı, yem tüketimi, yemden yararlanma oranı, sıcak ve soğuk karkas verimi üzerine önemli bir etkisi tespit edilmedi. Araştırmada plazma MDA (P

Bıldırcın Rasyonuna Biberiye Uçucu Yağ İlavesinin Büyüme Performansı, Et MDA Düzeyi ve Bazı Plazma Antioksidan Parametreleri Üzerine Etkisi

The current study was conducted to evaluate the effects of dietary supplementation with rosemary volatile oil on performance, meat quality and selected plasma antioxidant parameters of quails. A total of 192 1-day-old Pharaoh (Coturnix coturnix Pharaoh) quails, including both males and females, were divided into three groups containing 64 quails and treated as follows: (1) a control group with 0 mg volatile oil/kg of diet; (2) 200 mg/kg rosemary volatile oil plus-RVO1; and (3) 250 mg/kg rosemary volatile oil plus-RVO2. The diets were prepared fresh for each treatment. The experiment was carried out for 42 days. Dietary treatments did not have any significant effect on live weight gain, feed intake, feed conversion rate, hot and cold carcass yield. There were significant differences for the plasma MDA level (P

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