İsmail ÇETİN, Derya YEŞİLBAĞ, Şerife Şule CENGİZ, Deniz BELENLI

Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets

Bıldırcın Rasyonuna Biberiye Uçucu Yağ İlavesinin Büyüme Performansı, Et MDA Düzeyi ve Bazı Plazma Antioksidan Parametreleri Üzerine Etkisi

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

2017-Cilt: 23 - Sayı: 2

283-288

4922

Benzer Makaleler

Identification of Risk Factors for Canine Transmissible Venereal Tumour (CTVT) in Owned Dogs in Pakistan

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Evaluation of Analytical-Sensitivity and -Specificity of a Commercially Available One-Step Real-Time Polymerase Chain Reaction Assay Kit for the Detection of Burkholderia mallei

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Effect of Dietary Orange Peel Essential Oil and Thermotolerance on Histo-morphometry and Serotonin-immunoreactive Endocrine Cell Numbers in the Small Intestines of Heat Stressed Japanese Quails

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Effects of Different Doses of Boric Acid Injected into Chicken Egg on Bursa of Fabricius and Spleen: A Histological and Stereological Study

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Kinetic Modeling of Quality Aspects of Fermented Sausage (Sucuk) During Storage

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SAMİ GÖKHAN ÖZKAL, Hüdayi STORAGE

Clonal Heterogeneity and Efficacy of BOX and (GTG)5 Fingerprinting Methods for Molecular Typing of Escherichia coli Isolated from Chickens in IRI

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Roohollah KHEIRI, Leili AKHTARI

Effect of Dried Thyme Pulp (Tymbra Spicata L. spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages

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TAYLAN AKSU, NİHAT DENEK, Sadık Serkan AYDIN, Besime DOĞAN DAŞ, Mehmet SAVRUNLU, SERKAN ÖZKAYA