TAYLAN AKSU, NİHAT DENEK, Sadık Serkan AYDIN, Besime DOĞAN DAŞ, Mehmet SAVRUNLU, SERKAN ÖZKAYA

Effect of Dried Thyme Pulp (Tymbra Spicata L. spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages

Bu çalışmanın amacı, birinci biçim çayır (Poa trivialis L.) ve yonca (Medicago sativa L.) silajlarına farklı oranlarda ilave edilen kuru kekik (Thymbra spicata L.) posasının (KKP) silaj fermantasyon kalitesi ve in vitro organik madde sindirilebilirliği üzerine etkilerini belirlemekti. Silaj grupları her biri dört tekerrür olacak şekilde hazırlandı. Her iki silaj grubuna sırasıyla %0, 0.5, 1.0, 3.0, ve 5.0 düzeyinde kuru kekik posası ilave edildi. Birer kg cam kavanoz silajları 60 gün oda ısında bekletildi. Araştırma sonuçları, KKP ilaveli silajlarda NDF, asetik asit ve propiyonik asit miktarları artarken, laktik asit ve toplam azot içerisindeki amonyak azotu miktarının azaldığını gösterdi (P

Kuru Kekik (Tymbra Spicata L. spicata) Posasının Çayır ve Yonca Silajının Fermantasyon Kalitesi ve İn Vitro Organik Madde Sindirilebilirliğine Etkisi

The aim of the study was to evaluate the possible effect of dried Thyme (Thymbra spicata L.) pulp (DTP) on first-cut meadow grass (Poa trivialis L.) and alfalfa (Medicago sativa L.) silage fermantation parameters and in vitro organic matter digestility. Experimental silage consisted of four replicates for each silage group (Grass, (G) and Alfalfa (L), respectively). Each silages groups were supplemented with DTP at 0, 0.5, 1.0, 3.0, and 5.0% level, respectively. The silos were stored for 60 d at room temperature (about 22°C). Results showed that silages added with DTP had higher amounts of NDF, acetic acid and propionic acid whlist lower amounts of lactic acid and NH3N-TN compared to those of control (P

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