Domuzların Geç-Son Yetiştirme Döneminde Sinbiyotik İlavesinin Büyüme Performansı, Kas Antioksidan Kapasitesi, Mineral Birikimi ve Et Kalitesi Üzerine Etkilerinin Değerlendirilmesi
Bu çalışmada domuzların geç-son yetiştirme döneminde sinbiyotik ilavesinin büyüme performansı, kas antioksidan kapasitesi, mineral birikimi ve et kalitesi üzerine etlilerinin araştırılması amaçlanmıştır. Çalışmada elli adet hadım edilmiş domuz 5 tekrar, iki uygulama grubu olarak rastgele ayrılmış, probiyotik (Mantar hücre duvarı ve Ksilooligosakkarit) ve probiyotikten (Clostridium butyricum, Bacillus licheniformis ve Bacillus subtilis) oluşan 1 g/kg sinbiyotik katılmış veya katılmamış bazal diyet ile 21 gün süresince beslendi. Sinbiyotik uygulaması geç-son yetiştirme dönemindeki domuzlarda büyüme performansına etki etmedi (P>0.05). Kontrol grubu ile karşılaştırıldığında, sinbiyotik grubundaki domuzların Longissimus dorsi (LD) kasında süperoksit dismutaz aktivitesi daha yüksek gluteal kasında da malondialdehit konsantrasyonu daha düşüktü (P
Evaluation of Dietary Synbiotic Supplementation on Growth Performance, Muscle Antioxidant Ability and Mineral Accumulations, and Meat Quality in Late-finishing Pigs
The present study aimed to investigate the effects of synbiotic supplementation on growth performance, muscle antioxidant capacity andmineral contents, and meat quality in late-finishing pigs. Fifty barrow pigs were randomly allocated into two treatments with five replicateseach and fed a basal diet supplemented with or without 1 g/kg synbiotic consisted of prebiotics (yeast cell wall and xylooligosaccharide)and probiotics (Clostridium butyricum, Bacillus licheniformis, and Bacillus subtilis) for 21 days, respectively. Treatment did not affect growthperformance in late-finishing pigs (P>0.05). Compared with the control group, pigs in the synbiotic group exhibited a higher superoxidedismutase activity in the Longissimus dorsi (LD) muscle, whereas a lower malondialdehyde concentration in the gluteus muscle (P
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