The present study aimed to investigate the effects of synbiotic supplementation on growth performance, muscle antioxidant capacity and mineral contents, and meat quality in late-finishing pigs. Fifty barrow pigs were randomly allocated into two treatments with five replicates each and fed a basal diet supplemented with or without 1 g/kg synbiotic consisted of prebiotics (yeast cell wall and xylooligosaccharide) and probiotics (Clostridium butyricum, Bacillus licheniformis, and Bacillus subtilis) for 21 days, respectively. Treatment did not affect growth performance in late-finishing pigs (P>0.05). Compared with the control group, pigs in the synbiotic group exhibited a higher superoxide dismutase activity in the Longissimus dorsi (LD) muscle, whereas a lower malondialdehyde concentration in the gluteus muscle (P
Bu çalışmada domuzların geç-son yetiştirme döneminde sinbiyotik ilavesinin büyüme performansı, kas antioksidan kapasitesi, mineral birikimi ve et kalitesi üzerine etlilerinin araştırılması amaçlanmıştır. Çalışmada elli adet hadım edilmiş domuz 5 tekrar, iki uygulama grubu olarak rastgele ayrılmış, probiyotik (Mantar hücre duvarı ve Ksilooligosakkarit) ve probiyotikten (Clostridium butyricum, Bacillus licheniformis ve Bacillus subtilis) oluşan 1 g/kg sinbiyotik katılmış veya katılmamış bazal diyet ile 21 gün süresince beslendi. Sinbiyotik uygulaması geç-son yetiştirme dönemindeki domuzlarda büyüme performansına etki etmedi (P>0.05). Kontrol grubu ile karşılaştırıldığında, sinbiyotik grubundaki domuzların Longissimus dorsi (LD) kasında süperoksit dismutaz aktivitesi daha yüksek gluteal kasında da malondialdehit konsantrasyonu daha düşüktü (P
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