Bıldırcın (Coturnix coturnix japonica) Rasyonlarına Probiyotik (Lactobacillus farciminis) İlavesinin Büyüme Performansı, Kan Antioksidan Kapasite ve Sekal Bazı Kısa Zincirli Yağ Asidi Konsantrasyonları Üzerine Etkileri

Bu çalışmanın amacı, bıldırcın diyetlerinde Lactobacillus farciminis takviyesinin performans, kan antioksidan kapasitesi ve sekal bazı kısa zincirli yağ asidi (SCFA) konsantrasyonları üzerindeki etkisini araştırmaktır. Toplam 180 günlük bıldırcın civcivleri rastgele olarak her biri 60 civciv içeren 3 gruba ayrılmıştır. Her grup rastgele olarak her biri 12 civciv içeren 5 alt gruba ayrılmıştır. Tüm civcivler 35 gün boyunca mısır, soya fasulyesi ve tam yağlı soya fasulyesine dayalı rasyonla beslenmiştir. Kontrol grubu (C) bazal rasyonla beslenirken, deney gruplarına bazal rasyona ek olarak sırasıyla 0.1 g/kg (P1) ve 0.3 g/kg (P2) dozlarında probiyotik ilavesi yapılmıştır. Deneme sonunda, bıldırcınlarda probiyotik kullanımı başlangıç canlı ağırlık, bitiş canlı ağırlık, canlı ağırlık artışı, yem tüketimi ve yemden yararlanma oranını etkilememiştir. Rasyona probiyotik ilavesi ile MDA, GSH, SOD, CAT ve GPx’teki artış lineer bir cevap vermiştir. Fakat seruloplazmin, albümin, toplam protein ve globulin probiyotik ilavesinden etkilenmemiştir. Kademeli artan probiyotik seviyesinde asetik asit, izokaproik asit ve SCFA’da önemli lineer tepkiler gözlenmiştir. Fakat, kaproik asitte önemli bir kuadratik yanıt gözlenmiştir. Kaproik asit için etkin doz 0.1 g/kg’dır. Farklı seviyelerde probiyotikle beslenen bıldırcınlar için asetik asit, propiyonik asit, alıcı asit, izobutirik asit, valerik asit, izovalerik asit ve BCFA konsantrasyonlarında önemli bir fark görülmemiştir. Sonuç olarak, bıldırcınlarda Lactobacillus farciminis içeren rasyonları antioksidan kapasite ve bağırsak sağlığını iyileştirmek için kullanılabilir

E ects of Probiotic (Lactobacillus farciminis) Supplementation in Quail (Coturnix coturnix japonica) Rations on Growth Performance, Blood Antioxidant Capacity and Cecal Some Short-Chain Fatty Acid Concentrations

The purpose of this study was to investigate the eff ect of Lactobacillus farciminis supplementation in quail diets on performance, blood antioxidant capacity and the concentrations of cecal short-chain fatty acid (SCFA). A total of 180 day-old quail chicks were randomly divided into 3 groups each containing 60 chicks. Each group was randomly divided into 5 subgroups each containing 12 chicks. The chicks were fed with corn, soybean meal and full-fat soybean based rations for 35 days. While the control group was fed with basal ration, the experimentalgroups were fed with probiotic supplementation at 0.1 g/kg and 0.3 g/kg doses, respectively. At end of the experiment, the use probiotics in quails did not aff ect initial LW, final LW, LWG, FI and FCR. The increase in dietary probiotic, MDA, GSH, SOD, CAT and GPx exhibited a linear response. However, ceruloplasmin, albumin, total protein and globulin were not aff ected by the addition of probiotic. Significant linear responses in asetic acid, isocaproic acid and SCFA were observed with the gradued level of probiotic. However, a significant quadraticresponse in the caproic acid was observed. Therefore, the eff ective dose for caproic acid was 0.1 g/kg. There were no significant diff erences in acetic acid, propionic acid, butyric acid, isobutyric acid, valeric acid, isovaleric acid and BCFA concentrations for quails fed with diff erent levels of probiotic. In conclusion, diets containing Lactobacillus farciminis in quail can be used to improve the antioxidant capacity and intestinal health.

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