Canan ÖNTAŞ, ESİN BABA, Erhan KAPLANER, SELÇUK KÜÇÜKAYDIN, MEHMET ÖZTÜRK, Menekşe Didem ERCAN

Antibacterial Activity of Citrus limon Peel Essential Oil and Argania spinosa Oil Against Fish Pathogenic Bacteria

Bu çalışmanın amacı limon kabuğu yağı (Citrus limon L.) ve argan (Argania spinosa L.) yağının bakteriyel balık patojenlerine karşı etkisinin belirlenmesidir. Antibakteriyel aktivite altı farklı balık patojenine (Yersinia ruckeri, Aeromonas hydrophila, Listonella anguillarum, Edwarsiella tarda, Citrobacter freundii and Lactococcus garvieae) karşı belirlenmiştir. Limon kabuğundan elde edilen yağ ve argan yağının antibakteriyel etkileri in vitro koşullar altında disk difüzyon ve mikrodilüsyon metodu kullanılarak belirlenmiştir. Disk difüzyon sonuçlarına göre limon ve argan yağının önemli ölçüde özellikle Y. ruckeri, A. hydrophila, L. anguillarum ve C. freundii patojenlerinin gelişimini engellediği saptanmıştır. Çalışmada kullanılan limon ve argan yağının güçlü antibakteriyel etkilerinden dolayı kullanılabileceği önerilmiştir.

Balık Patojenlerine Karşı Limon (Citrus limon) ve Argan (Argania spinosa) Yağının Antibakteriyel Aktivitesi

The main objective of the study was the identification of antibacterial activity of lemon (Citrus limon L.) peel essential oil and argan (Argania spinosa L.) oil against fish pathogenic bacteria. Antibacterial activity was determined against six different fish pathogens (Yersinia ruckeri, Aeromonas hydrophila, Listonella anguillarum, Edwarsiella tarda, Citrobacter freundii and Lactococcus garvieae). Essential oil derived from lemon peel and argan oil were applied against the bacteria using the disc diffusion and micro dilution method under in vitro conditions. The disc diffusion results indicated that essential oil of naturally C. limon peel and argan oil significantly inhibited the growth of Y. ruckeri, A. hydrophila, L. anguillarum and C. freundii. Our results suggested that the use of lemon peel essential oil and argan oil induced a stronger antibacterial effect.

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