Turkish Journal of Food and Agriculture Sciences
- With Advantages and Disadvantages The Role of Non-Saccharomyces Yeast In The Wine Industry
- The effects of cinnamic acid and IBA treatments on the rooting of wood cuttings of black mulberry (Morus nigra L.)
- The status and determinants of rural household food insecurity in North Shewa Zone, Oromia Region, Ethiopia
- Determination of agricultural and technological characteristics of different lavender (Lavandula angustofolia Mill.) genotypes in ecological conditions of Çorum province
- Evaluation the UV sterilization of Paenibacillus larvae on beehive building materials
- Postharvest losses in food grains – A Review
- Impact of climate variability on the yield of staple grain crops in Wudil local government area, Kano State, Nigeria
- Rooting of black elderberry (Sambucus nigra L.) by treating of indole-3-acetic acid
- Efficacy of a pilot-scale ultrasonication system for pasteurization of milk
- Effect of polyethylene plastic mulch on yield and fruit quality parameters of tomato
- Flower structures of black mulberry (Morus nigra) trees
- Effect of land configuration ways on soil moisture and sesame seed yield in Ethiopia
- Determination of suitable areas for organic production in Kelkit basin and mapping by geographical information systems
- Effect of pollinator cultivars on nutrient content in some Turkish hazelnut cultivars
- Determination of root properties of saplings belong to two boxwood species (Buxus sempervirens and Buxus balearica) by image processing technique
- The changes of 2,4 dinitrophenol substance applied to corn seeds in AOX and ATP synthase gene expression against chilling stress
- Changes of quality traits and phytochemical components of jujube fruit treated with preharvest GA3 and Parka during cold storage
- Effect of storage conditions, preservative levels and packing materials on ascorbic acid juice of mandarin cv. Nagpur Santra
- Xenia and metaxenia affects bioactive compounds of hazelnut
- Evaluation of genotype × environment relationship in silage maize genotypes using biplot analysis and stability index
- The effects of seaweed extracts and the applications of vermiwash on organic lettuce (Lactuva sativa L.) seedlings
- Grain yield stability of promising proso millet (Panicum miliaceum L.) genotypes for hilly region of Nepal
- Evaluation by a different method of egg quality in hens
- Effect of rootstock and cultivars on some branch and leaf characteristics in pear
- Olive growing and importance of plant nutrition in olive cultivars
- Quality assessment and safety measurement of different industrial processing stages of soybean oil
- Mechanical behavior of Deveci pear cultivar affected by maturation
- Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry
- The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’)
- Determination of protein, vitamins, amino acids and mineral element content of Yenice and Pınarlı bean (Phaseolus vulgaris L.) genotypes
- Pollen compatibility in Turkish hazelnut cultivars
- Mineral composition and nutritional properties of Malva neglecta and Malvella sherardiana consumed as vegetable in Central Black Sea Region of Turkey
- Influence of peat, jiffy tablet and tomato waste spawned by Pleurotus ostreatus mycelium media on pepper seedling quality
- Yayın Aralığı: Yılda 2 Sayı
- Başlangıç: 2019
- Yayıncı: Burhan ÖZTÜRK
4.9b 842