Turkish Journal of Agriculture and Forestry

1999 Cilt: 23 - Sayı: EK3

190 163

İÇİNDEKİLER

A Comparative Study of Physicochemical and Organoleptic Qualities of Flavoured Yogurts Made from Cow's and Goat's Milk and Stored for 15 Days

M. Serdar AKIN

90 80

The Genesis of Smectite and Palygorskite on Harran Plain's Soil Series

Kadir YILMAZ

100 83
  • ISSN: 1300-011X
  • Yayın Aralığı: 6
  • Yayıncı: TÜBİTAK

264b 291.5b

Arşiv

Arşiv