2020 Cilt: 6 - Sayı: 1
İÇİNDEKİLER
The Effect of Digital Content Marketing on Tourists’ Purchase Intention
Azize HASSAN, Şerife YAZGAN PEKTAŞ
Applying Flow Theory to the Online Booking Experience: The Role of Utilitarian and Hedonic Features
Engin TENGİLİMOĞLU, Azize HASSAN
The Evaluation of Tourism in Turkey in Terms of Inflation
Kurban UNLUONEN, Şerife YAZGAN PEKTAŞ
Factors Affecting Food Choices of Millennials: How they Decide What to Eat?
Zehra DİLİSTAN SHİPMAN
Cappadocia: The Effects of Tourist Motivation on Satisfaction and Destination Loyalty
Faruk SEYİTOĞLU
The Effects of Industry 4.0 on the Food and Beverage Industry
Füsun İSTANBULLU DİNÇER, Yeliz DEMİR
New Technologies in the Field of Tourist Guiding: Threat or Tool?
Michelle De La HARPE, Karina SEVENHUYSEN
Economic Evaluation of Health Tourism in Turkey
Kurban UNLUONEN, Buse ÇETİ
Potential Unexplored? Tourism and Economic Growth of Bangladesh
Basharat HOSSAİN, Syed Naimul WADOD
11.4b 5.6b
Arşiv
Cilt: 9 Sayı : 1
Cilt: 8 - Sayı : 1
Cilt: 8 - Sayı : 2
Cilt: 7 - Sayı : 1
Cilt: 7 - Sayı : 2
Cilt: 6 - Sayı : 1
Cilt: 6 - Sayı : 2
Cilt: 5 - Sayı : 2
Cilt: 5 - Sayı : 1
Cilt: 4 - Sayı : 2
Cilt: 4 - Sayı : 1
Cilt: 3 - Sayı : 2
Cilt: 3 - Sayı : 1
Cilt: 2 - Sayı : 2
Cilt: 2 - Sayı : 1
Cilt: 1 - Sayı : 1