Füsun İSTANBULLU DİNÇER, Yeliz DEMİR
Journal of Tourismology
2020-Cilt: 6 - Sayı: 1
99-111
Industrial revolution, Industry 4.0, Components of industry 4.0, Food and beverage industry, Kitchen practices
9435
Azize HASSAN, Şerife YAZGAN PEKTAŞ
Engin TENGİLİMOĞLU, Azize HASSAN
Kurban UNLUONEN, Şerife YAZGAN PEKTAŞ
Zehra DİLİSTAN SHİPMAN
Faruk SEYİTOĞLU
Michelle De La HARPE, Karina SEVENHUYSEN
Kurban UNLUONEN, Buse ÇETİ
Basharat HOSSAİN, Syed Naimul WADOD