The relation between hotel employees' cultural intelligence levels, conflict management styles, and career satisfaction

Sabahat Ceylin ŞANLI KAYRAN, Kamil UNUR

Content analysis of tripadvisor reviews on safe tourism certified restaurants during the Covid-19 pandemic

Eylem TAŞDAĞITICI, Muharrem TUNA

The causal relationship of tourism development, economic growth, and firm performance: An analysis of the food and beverage industry

Mehmet Oğuzhan İLBAN, Mehmet Tahsin LİCELİ

Sport events and Covid-19: Trail runners’ attitudes and intentions during the pandemic

Aypar SATI, Settar Uğur KURT, Necmiye Nida ÖZGEN

Seeking for utopia or utopian travel

Serhat BİNGÖL, Serhat AYDIN

Priorities of consumers for restaurant preferences: A conjoint analysis study on generation Z

Erkan SEZGİN, Beyza UYANIK

The review of the data of Turkish tourism industry via the trend analysis method

Nilgün SANALAN BİLİCİ, Mehmet Necati ERKEM

Health and hygiene strategies for tourism promotion: Guidelines for Africa

Boitumelo RASETHUNTSA

Travel agencies’ role in gastronomy tourism development and a gastronomy tour example

Feray YENTÜR, Cengiz DEMİR