Analyzing the tourist markets with a new tool: Tourist market typology

Yıldırım YILMAZ

Flexible to shift or transform: Effects of Covid-19 on the future anxiety of hospitality students

Hanım Kader ŞANLIÖZ-ÖZGEN, Göklem TEKDEMİR, Ece CANKAT

Predicting the future of the foodservice industry: A robot-based economy perspective

Ibrahim CİFCİ, Derya DEMİRDELEN ALRAWADİEH

The nature of working in the hospitality industry: Evidence from 3S tourism in Turkiye

Bariş ÇIVAK

What might they ask? Tourists’ questions directed to tour guides due to their information-giver role

Burak DÜZ

The impact of social media influencers on destination preferences: A cross-generation comparison

Özcan ZORLU, Tuğçe CANDAN

Industrial use of food waste

Dilek ÇOŞAN, Şimal YAKUT AYMANKUY

Covid-19 and the emergence of industrial grade travel-related sanitization applications using ultraviolet light: The case of Steribin LLC

William CHRİSTENSEN, Olga LİMNİOS