EN ÇOK OKUNAN MAKALELER
Cilt: 5 Sayı: 1 -2023Son Sayı
Flexible to shift or transform: Effects of Covid-19 on the future anxiety of hospitality students
Sayfalar: 11-21
Predicting the future of the foodservice industry: A robot-based economy perspective
Sayfalar: 22-29
The nature of working in the hospitality industry: Evidence from 3S tourism in Turkiye
Sayfalar: 30-41
What might they ask? Tourists’ questions directed to tour guides due to their information-giver role
Sayfalar: 42-52
The impact of social media influencers on destination preferences: A cross-generation comparison
Sayfalar: 53-61
Sayfalar: 69-75
9.1b1.6b