International Journal of Agriculture, Environment and Food Sciences

2019 Cilt: 3 - Sayı: 1

602 23

İÇİNDEKİLER

Assessment of GA3and BA application on gerbera cultivation in soilless culture

Ayşe Serpil Kaya

25 1

A survey of tomato blossom and flower drop to the influence of environmental phenomena (solanum lycopersicum L.)

Mohan Arthanari, Senthilkumar Dhanapalan

25 1

Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey

Mehmet Yildirim, Ferhat Kizilgeci, Akbar Hossain

26 3

Effects of tillage systems on second crop sesame (sesamum indicum L.) yield and weed density

Ferhat Ozturk

23 5

Fruit consumption, its determinants and attitudes among undergraduates

Umali Sathsarani Herath

28 8

Fusarium graminearum growth and its fitness to the commonly used models

Edgar Cambaza, Shigenobu Koseki, Shuso Kawamura

29 1

Awareness of medical and aromatic plants in the western black sea region

İlkay Ejder Erturan, Deniz Oruç, Sadık Hasan Oruç, Fatma Çiğdem Sakinoğlu Oruç

29 1

Observation of plant development with compost, lime and chemical fertilizer support in acidic soil with high metal content

Atakan Öngen, Selda Yiğit Hunce, Emine Elmaslar Özbaş, H. Kurtuluş Özcan

138 1

Sensitivity of oilseed rape (Brassica napus L.) to soil residues of imazethapyr herbicide

Mohammad Mehdizadeh

133 1

Determination of nutritive value and analysis of mineral elements for wild edible Stachys lavandulifolia vahl. var. lavandulifolia growing in eastern Anatolia

Unal Karik, Murat Tuncturk, Ruveyde Tuncturk, Tamer Eryigit

146 1
  • ISSN: 2602-246X
  • Yayın Aralığı: Yılda 4 Sayı
  • Yayıncı: Gültekin Özdemir

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