2019 Cilt: 3 - Sayı: 4
İÇİNDEKİLER
Aqueous and ethanolic extracts of propolis for the control of tyramine production by food-borne pathogens
Aykut Burgut
Efficacy study on the influence of Organic Manures and Tillage on Red Cowpea (Vigna unguiculata L.) performance in a Sahel Savannah region of Nigeria
Ibraheem Alhassan, Mahmud Sani, Auwalu Garba Gashua, Dantata Ishaku James, Musa AdamuA
Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces
Resat Esgici
Effects of different propagation methods on the strawberry cv. ‘Florida Fortuna’ yield gown under low tunnel
Serhat Usanmaz
Removal of Pb (II) from aqueous solution with Reactive Red 198 and carbonization of sugar beet pulp with citric acid
Bahdisen Gezer
Contribution of roots to growth and physiology of watermelon grafted onto rooted and unrooted seedlings of various bottle gourd rootstocks
Abdullah Ulas, Halit Yetisir, Alim Aydın, Firdes Ulas
Next Generation Sequencing (NGS) based variation analysis: A new practical biomarker for beef tenderness assessment
Kezban Candogan, Volkan Baltaci, Esin Calik
Production Economy of Pomegranate in Manisa Province
Mehmet Ugurlu
Sequence data characterization and development of DNA markers for sesame (Sesamum indicum L.)
Mehmet Karaca, Ayse Gul Ince
Assessment of quality characteristics of fried zucchini slices, pre-dried with osmotic dehydration
Sehriban Gul Ozcelik, Erkan Karacabey
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Ibrahim Palabiyik, Demet Apaydin, Ahmet Sukru Demirci, Tuncay Gumus, Mustafa Mirik, Muhammet Arici
Effects of some pesticides on Bombus terrestris under laboratory conditions
Ismail Karaca, Derya Taplamacioglu
4.5b 346
Arşiv
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