2020 Cilt: 4 - Sayı: 3
İÇİNDEKİLER
The effect of high hydrostatic pressure on some quality parameters of a traditional tortellini-like Turkish food (mantı) packed with at modified atmosphere
Sinan Uzunlu, Lisa Methven
Changes in the content of total polyphenols and the antioxidant activity of different beverages obtained by Kombucha ‘tea fungus’
Vasfiye Hazal Ozyurt
Growth and minituber yield response of potato plantlets in micropropagation to different plant spacing under greenhouse conditions
Zishan Gul, Faizan Qureshi, Zafar Jamal
Evaluating the effects of integrated nutrient management and insitu rainwater harvesting on maize production in dry regions of Zimbabwe
Kugedera Andrew Tapiwa, Mango Lawrence, Kokerai Letticia Kudzai
Use of Water Quality Index to evaluate the groundwater characteristics of villages located in Edirne Province
Cem Tokatlı
The growth curve of body weight in Kacang goats managed by smallholders at Tambang District of Indonesia
Alwi, Tantan Rustandi Wiradarya, Widya Pintaka Bayu Putra, Anwar Efendi Harahap
Relationship between photosynthesis and fruit quality of ‘Clemenules clementine’ mandarin variety budded on various rootstocks
Meral İncesu, Bilge Yılmaz, Berken Çimen, Turgut Yeşiloğlu
Effects of blades types on shear force and energy requirement of paddy stem
Abdullah Sessiz, Resat Esgici, F. Goksel Pekitkan
Characterization of ethylenediaminetetraacetic acid and acid tolerance of foodborne pathogenic bacteria
Reha Onur Azizoglu
Tolerance of forage pea cultivars to salinity and drought stress during germination and seedling growth
Süleyman Avcı, Gülçin Küçüközcü
Technical and Economic Features of Tractors in the Second Hand Market in Sanliurfa Province
Nusret Mutlu
Investigation of the changes in bran mineral content according to the years and growth conditions in bread wheat genotypes
Bilge Bahar
How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns
Şule Başar, Enes Emre Başar
Behavioral variations due to effects of day length on yield and related characteristics of some Brassica juncea L. genotypes under hot humid continental conditions
Fatma Kayacetin
Effects of bio-fertilizers (Bacillus lentus – Pseudomonas putida) and different rates of Triple Superphosphate fertilizers on some attributes of sugar beet (Beta Vulgaris L.)
Negar Ebrahim Pour Mokhtari
Variation in the composition of the microbial community in the rhizosphere of potato plants depending on cropping season, cultivar type, and plant development stage
Rania Aydi Ben Abdallah, Hayfa Jabnoun-Khiareddine, Mejda Daami-Remadi
Factors affecting the use of artificial insemination of farmers in dairy farming
Damla Özsayın
PCA analysis on postharvest quality characterization of fenugreek depending on seed weight
Erman Beyzi
Response of some physiological components of cotton to surface and subsurface drip irrigation using different irrigation water levels
Oner Cetin
4.4b 324
Arşiv
Cilt: 5 - Sayı : 1
Cilt: 4 - Sayı : 1
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