Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months

İbrahim DEMİR, Kutay Coşkun YILDIRIM, Aysun ÖZTÜRK

Analysis of the Effect of the COVID-19 Pandemic on the Prices of Basic Food Sold in Traditional Markets: The Case of Jakarta Province, Indonesia

Vecdi DEMİRCAN, Zahraturrahmi ZAHRATURRAHMI, Radu Adrian MORARU, Dan BODESCU

Wood Charcoal and Ash to Maintain Seed Quality during Storage for Vegetable Seeds

Nurcan MEMİŞ, Ebrima S. NJIE, Cihat ÖZDAMAR, İbrahim DEMİR

Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature

Ahmet Erhan ÖZDEMİR, Veysel ARAS, Halit YETİŞİR, Elif ÇANDIR, Ömer ARSLAN, Özay BALTAER, Mustafa ÜNLÜ

Variation of The Leaf Area Index of Some Vegetables Commonly Grown in Greenhouse Conditions with Cultural Practices

Dursun BÜYÜKTAŞ, Cihan KARACA

Application of γ-Aminobutyric Acid Treatment Differently Affects Physicochemical Characteristics of Tomato Fruits during Post-harvest Storage

Selman ULUIŞIK

Effects of Prohexadione-Calcium on ‘Monroe/GF 677’ Peach Vegetative Shoot Growth, Fruit Yield and Quality

Hasan Cumhur SARISU, Melike ÇETİNBAŞ, Sinan BUTAR

Effect of Good Agricultural Practices on Energy Use in Citrus Farming in Turkey: Case of Mersin Province

Başak AYDIN, Erkan AKTAŞ, Osman UYSAL, Osman Sedat SUBAŞI

Detection and Estimation of Genetic and Environmental Parameters through Model Fitting of Ten Bulb Yield Contributing Traits in Onion

Anil Chandra DEB, Rumman ARA