Determination of Oil Content and Fatty Acid Composition of Twenty-Six Pecan Cultivars Grown in Türkiye

Demet YILDIZ TURGUT, Mehmet ÖZDEMİR

Effect of Different Concentrations of IBA and Time of Taking Cutting on Propagation of Black and White Myrtle (Myrtus communis L.) Cuttings

Esra ALIM, Ayşe Serpil KAYA

Determination of Self-Compatibility of the 'Arsel' Olive Cultivar Obtained by Hybridization Breeding

Hükümran GÜL, Murat İSFENDİYAROĞLU, Nihal ACARSOY BİLGİN, Rüştü Efe DEĞER

The Use of Silver Nitrate as an Elicitor to Increase Bioactive Compounds in Artichoke [Cynara cardunculus var. scolymus (L.) Fiori] Callus Culture

Tuğçe ÖZSAN KILIÇ, Ahmet Naci ONUS

Determination of Shelf-Life of New Satsuma (Rize) Mandarin (Citrus unshiu Marc.) Cultivar Candidates Obtained by Clonal Selection

Keziban YAZICI, Burcu GÖKSU KARAOĞLU, Mehmet Zahit AYDIN