Selman ULUIŞIK
Application of γ-Aminobutyric Acid Treatment Differently Affects Physicochemical Characteristics of Tomato Fruits during Post-harvest Storage
Horticultural Studies
2021-Cilt: 38 - Sayı: 2
101-109
Cell wall,
GABA,
Boluble pectin,
Softening,
Tomato
72
95