Nilay SEYIDOGLU, Nurten GALIP, Füsun AK SONAT

Effect of Yeast Culture on Growth Performance, Haematological and Biochemical Indices of New Zealand White Rabbits

Bu çalışmada, 6-7 haftalık yaştaki Yeni Zellanda Beyaz tavşanlarında Saccharomyces cerevisiae canlı maya kültürünün büyüme performansı, hematolojik ve biyokimyasal parametreleri üzerine etkileri araştırıldı. Bu amaçla, 30 erkek tavşan 3 gruba ayrıldı. I. Grup; standart tavşan diyeti ile beslenen kontrol grubu, II. Grup; yemlerine 2 g/kg dozda S. cerevisiae ilave edilmiş maya grubu, III. Grup ise yemlerine 4 g/kg dozda S. cerevisiae ilave edilmiş maya grubudur. Maya ile beslemenin 85. gününde tavşanların kulak yeninden kan örnekleri alındı. S. cerevisiae’nın kan parametreleri ve büyüme performansı üzerine istatistiksel olarak anlamlı bir etkisi bulunamadı. Ancak lökosit sayısı, hematokrit değeri ve hemoglobin konsantrasyonu açısından anlamlı olmasa da bir artış ve serum kolesterol seviyesinde de bir düşüş saptandı (p>0.05). Bununla beraber 2 g/kg ve 4g/kgS. cerevisiae ile beslenen gruplarda monosit sayısı açısından anlamlı bir artış saptandı (p

Anahtar Kelimeler:

Tavşan, maya kültürü, kan parametreleri, büyüme performansı.

Effect of Yeast Culture on Growth Performance, Haematological and Biochemical Indices of New Zealand White Rabbits

Effect of Sacchoromyces cerevisiae live yeast culture on growth performance, haematological and biochemical indices of rabbits was studied with 6-7 weeks old New Zealand white rabbits. Thirty male rabbits were divided equally into 3 groups; I.control group (basal diet), II.group (added S. cerevisiae, 2 g/kg diet) and III.group (added S. cerevisiae, 4 g/kg diet). Blood samples were obtained via ear venipuncture on the 85th day of feeding yeast of rabbits. No significant difference was observed in blood composition and growth performance by S. cerevisiae. Leukocyte, haematocrit and haemoglobin concentration slightly increased while serum cholesterol slightly decreased by S. cerevisiae (p>0.05). However, monocyte count (p

Keywords:

Rabbits, yeast culture, blood composition, growth performance.,

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