ÇAMUR HALİNDEKİ SERAMİK HAMMADDELERİNİN KURUTMA KİNETİĞİNİN İNCELENMESİ
Seramik üretimi sırasında uygulanan en önemli metotlardan birisi hammadde ile suyun belli oranda karıştırıldıktan sonra yapılan konvektif kurutmadır. Bu çalışmada çamur halindeki seramik hammaddesi konvektif bir kurutucuda farklı ısı transfer mekanizmalarına göre incelendi. Deneysel çalışmada, ısı ve kütle transferinin etkilerini anlamak için i) alt yüzeyi yalıtımlı, tek yüzeyden ısı ve kütle transferine izin veren, ii) ısı transferini arttırmak için kalıbın alt yüzeyinin paslanmaz çelik saçtan yapıldığı iki yüzeyden ısı transferine izin veren, iii) her iki yüzeyden taşınımla ısı transferine izin veren olmak üzere üç farklı kalıp kullanıldı. Bütün deneyler, ham maddelerin kuruma zamanını belirlemek için üç kalıp için de iki farklı kalınlık değerlerinde yapıldı. Deneysel sonuçlar literatürden alınan birkaç ince katman kuruma modelleri ile karşılaştırıldı. Midilli vd. modeli en uygun kurutma modeli olarak belirlendi. Aynı zamanda, efektif su buharı difüzyon katsayıları Crank Modeli’ ne göre farklı ısı transfer mekanizmaları için hesaplandı (Crank, 1975).
EVALUATION OF DRYING KINETICS OF SLURRED CERAMIC RAW MATERIALS
One of the most popular applied methods during the production of ceramics is convective drying by mixing rawmaterials and a certain proportion of water to achieve homogeneity. In this study, drying characteristics of slurred rawmaterials have been evaluated according to different heat transfer mechanisms in a convective dryer. This experimental studywas performed by using three different molds to understand the effects of heat and mass transfers from i) only one surfacewhere the bottom surface was isolated, ii) two surfaces where one side of the mold was covered with an stainless steel plateto enhance heat transfer, iii) two surfaces. All experiments were conducted with two different thickness values for all threemolds to determine the drying time of raw materials. The experimental results were compared to some thin-layer dryingmodels from the literature. Midilli et. al. model was found the best relevant drying model. Also, effective moisture diffusioncoefficients were found for different heat transfer mechanisms according to Crank’s model (Crank, 1975).
___
- Akpınar E. K., 2006, Determination of suitable thin layer
drying curve model for some vegetables and fruits,
Journal of Food Engineering, 73, 75–84.
- Doymaz İ., 2012, Evaluation of some thin-layer drying
models of persimmon slices (Diospyros kaki L.), Energy
Conversion and Management, 56, 199–205.
- Mihoubi D., Zagrouba F., Vaxelaire J., Bellagi A. and
Roques M., 2004, Transfer phenomena during the drying
of a shrinkable product: modeling and simulation, Drying
Technology, 22, 91-109.
- Itaya Y., Uchiyama S., Hatano S. and Mori S., 2007,
Drying enhancement of clay slab by microwave heating,
Drying Technology, 23, 1243–1255.
- Kowalski S.J., Musielak G. and Banaszak J., 2007,
Experimental validation of the heat and mass transfer model
for convective drying, Drying Technology, 25, 107–121.
- Silva W.P., Silva L.D., Farias V.S.O. and Silva C.M.D.P.S.,
2013, Drying of clay slabs: Experimental determination and
prediction by two-dimensional diffusion models, Ceramics
International, 39, 7911–7919.
- Sander A., Skansi D. and Bolf N., 2003, Heat and mass
transfer models in convection drying of clay slabs,
Ceramics International, 29, 641–653.
- Chemki S. and Zagrouba F., 2005, Water diffusion
coeffient in clay material from drying data, Desalination,
185, 491-498.
- Briscoe B.J., Biundo G.L. and Özkan N., 1998, Drying
kinetics of water-based ceramic suspensions for tape,
Ceramics International, 24, 347–357.
- Midilli A., Kucuk H. and Yapar Z., 2002, A new model for
single layer drying, Drying Technology, 20(7), 1503-1513.
- Sacilik K., Elicin A.K. and G. Unal, 2006, Drying
kinetics of uryani plum in a convective hot-air dryer,
Journal of Food Engineering, 76(3), 362-368.
- Henderson S.M., Pabis S., 1961, Grain drying theory. II.
Temperature effects on drying coefficients, Journal of
Agricultural Engineering Research, 6, 169-174.
- Aktaş M., Ceylan İ. and Yilmaz S., 2009, Determination
of drying characteristics of apples in a heat pump and
solar dryer, Desalination, 239, 266–275.
- Ceylan İ., Aktaş M. and Doğan H., 2005, Apple drying
in heat pump dryer, Journal of Thermal Science and
Technology, 25(2), 9–14.
- Kaya A., Aydın O. and Dincer I., 2008, Experimental and
numerical investigation of heat and mass transfer during
drying of Hayward kiwi fruits, Journal of Food
Engineering, 88, 323–330.
- Musielak G. and Mierzwa D., 2009, Permanent strains in
clay-like material during drying, Drying Technology, 27,
894–902.
- Mujumdar A.S., 2006, Handbook of Industrial Drying,
Taylor & Francis, Boca Raton.
- Dincer I. and Dost S., 1996, A modelling study for
moisture diffusivities and moisture transfer coefficients
in drying of solid objects, Int. J. of Energy Research, 20,
531–539.
- Keey R.B., 1992, Drying of Loose and particulate
materials, Hemisphere, New York.
- Crank J., 1975, The Mathematics of Diffusion, Oxford
University Press, Londra.