Memiş BOLACALI, Tuncay TUFAN, Yasin SARIKAYA

Bıldırcın Rasyonlarına Polen İlavesinin Besi Performansı ve Karkas Parametreleri Üzerine Et

Bu çalışma, bıldırcın (Coturnix Coturnix Japonica) rasyonlarına farklı oranlarda arı poleni ilavesinin canlı ağırlık, canlıağırlık artışı, yem tüketimi, yemden yararlanma oranı ve bazı karkas parametreleri üzerine etkilerini belirlemek amacıylayapıldı. Araştırmada bir günlük yaşta toplam 300 adet bıldırcın civcivi kullanılmıştır. Araştırma grupları, her biri 100 civcivdenoluşan 3 ana gruba ve bu ana grupların her biri 25 civcivden oluşan 4 alt gruba ayrılmıştır. Bıldırcınlar için hazırlananrasyonlarda, kontrol grubunda herhangi bir yem katkı maddesi kullanılmazken, diğer grupların yemlerine % 0.25 (P1) ve 0.50(P2) arı poleni ilave edilmiştir. Araştırma 42 gün sürmüştür. Deneme genelinde (1-42. günler) canlı ağırlık, canlı ağırlık artışı,yem tüketimi ve yemden yararlanma oranları bakımından gruplar arasında istatistiksel farklılık belirlenmemiştir (P>0.05).Karkas parametrelerinden sıcak ve soğuk karkas ağırlıkları, kalp, karaciğer, taşlık, bağırsak, göğüs, but, kanat, sırt+boyun vediğer ağırlıkları ve bağırsak uzunluğu bakımından gruplar arasında istatistiksel farklılık belirlenmemiştir. Abdominal yağağırlığı ve oranı bakımından P2 grubu kontrol grubuna göre düşük olduğu tespit edilmiştir (P

Effects of Dietary Addition of Pollen on Growth Performance and Carcass Traits of Japanese Quail

This study was conducted for the purpose of determining the effects of adding bee pollens at different rates to quail (Coturnix Coturnix Japonica) rations on live weight, live weight gain, feed consumption, feed conversion ratio, and some carcass parameters. A total of 300 daily quail chicks were used in the study. The study groups were divided into 3 main groups each of which consisting of 100 chicks; and these main groups were divided into 4 sub-groups each of which consisting of 25 chicks. There were no additives in the ration that was prepared for the control group quails; and bee pollen was added to the rations of the other groups as 0.25% (P1) and 0.50% (P2). The study lasted 42 days. During the course of the study (1st-42nd days) no statistically significant differences were determined among the groups in terms of live weight, live weight gain, feed consumption, and feed conversion ratio (P>0.05). No statistically significant differences were determined among the groups in terms of hot and cold carcass weights, and the weights of heart, liver, gizzards intestines, chest, thighs, back-neck and other organs, and in terms of the length of the intestines, which are among the carcass parameters. In terms of abdominal fat weight and rate, the P2 group was determined to have lower values when compared with the control group (P

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