___

• 1. Hung WL, Suh JH, Wang Y: Chemistry and health effects of furanocoumarins in grapefruit. Journal of Food and Drug Analysis 2017, 25:71-83.
• 2. Madrigal-Bujaidar E, Roaro LM, Garcı´a-Aguirre K, GarciaMedina S, Alvarez-Gonzalez I: Grapefruit juice suppresses azoxymethane- induced colon aberrant crypt formation and induces antioxidant capacity in mice. Asian Pacific Journal of Cancer Prevention 2013, 14:6851-6856.
• 3. Taddeo VA, Epifano F, Fiorito S, Genovese S: A novel oxyprenylated metabolite in Citrus paradisi Macfad. seeds extract. Biochemical Systematics and Ecology 2015, 58:72-74.
• 4. Navarro JM, Botía P, Pérez-Pérez JG: Influence of deficit irrigation timing on the fruit quality of grapefruit (Citrus paradisi Mac.) Food Chemistry 2015, 175:329–336.
• 5. Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, DelgadoLicon E, Martinez Ayala AL, Katrich E, Trakhtenberg S: Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation. Journal of Agricultural and Food Chemistry 2005, 53 (8): 3223–3228.
• 6. Xu G, Liu D, Chen J, Ye X, Ma Y, Shi, J: Juice components and capacity of citrus varieties cultivated in China. Food Chemistry 2008, 106:545-551.
• 7. Mertens-Talcott SU, Zadezensky I, De Castro WV, Derendorf H, Butterweck V. Grapefruit-Drug Interactions: Can Interactions With Drugs Be Avoided? The Journal of Clinical Pharmacology 2006, 46: 1390-1416.
• 8. Vanamala J, Reddivari L, Yoo KS, Pike LM, Patil BS: Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices. Journal of Food Composition and Analysis 2006, 19: 157-166.
• 9. Oyelami OA, Agbakwuru EA, Adeyemi LA, Adedeji GB: The effectiveness of grape fruit (Citrus paradisi) seeds in treating urinary tract infections. Journal of Alternative and Complementary Medicine 2005; 11(2): 369-371.
• 10. Faleye FJ, Ogundaini AO, Olugbade AT: Antibacterial and antioxidant activities of Citrus paradise (Grapefruit Seed) extracts. Journal of Pharmaceutical and Scientific Innovation 2012, 1(3): 63-66.
• 11. Cvetnic Z, Vladimir-Knezevic S: Antimicrobial activity of grapefruit seed and pulp ethanolic extract, Acta Pharmaceutica 2004, 54:243- 250.
• 12. Lucera A, Mastromatteo M, Sinigaglia M, Corbo MR: Combined effects of thymol, cavacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparation. International Journal of Food Science and Technology 2009, 44: 2256-2267.
• 13. Jang SA, Shin YJ, Song KB: Effect of rapeseed protein-gelatin film containing grapefruit seed extract on ‘Maehyang’ strawberry quality. International Journal of Food Science and Technology 2011, 46: 620-625.
• 14. Wayne PA, Performance standards for antimicrobial disc susceptibility test; approved standard M02-A10, 10th ed., Clinical and Laboratory Standards Institute 2009, 29:1.
• 15. Rangkadilok N, Tongchusak S, Boonhok R, Chaiyaroj SC, Junyaprasert VB, Buajeeb W, Akanimanee J, Raksasuk T, Suddhasthira T, Satayavivad J: In vitro antifungal activities of Longan (Dimocarpus longan Lour) seed extract. Fitoterapia 2012, 83:545-553.
• 16. Krajewska-Kulak E, Lukaszuk C, Niczyporuk W: Antifungal activity of 33% grapefruit-water glycerol solution. Journal of the European Academy of Dermatology and Venereology 2003, 17, 486-487.
• 17. Mertens-Talcott Su, Zadezensky I, De Castro WV, Derendorf H, Butterweck V: Grapefruit-drug interactions: Can interactions with drug be avoided. The Journal of Clinical Pharmacology 2006, 46:1390-1416.
• 18. Al-Ani WN, Tawfih NOM, Shehab EY: Antimicrobial activity of grapefruit seeds extracts (In vitro study). Al-Rafidain Dental Journal 2011, 11(2):341-345.
• 19. Van Vuuren SF, Viljoen AM, Őzek T, Demirci B, Başer, KHC: Seasonal and geographical variation of Heteropyxis natalensis essential oil and the effect thereof on the antimicrobial activity. South African Journal of Botany 2007, Vol. 73, 441-448.
• 20. Cicek Polat D, Coskun M: Quantitative Determination of Icariin, Epimedin A, Epimedin B, and Epimedin C in Epimedium L. (Berberidaceae) Species Growing in Turkey by HPLC-DAD. Natural Product Communications 2016, 11(11), 1665-1666