Glikoz İzomeraz Üreticisi Dört Geobacillus Suşunun İzolasyonu ve Moleküler Metotlar Kullanarak Tanımlanması

Türkiye'nin batısındaki iki kaplıca, termofilik mikroorganizmaların mevcudiyetine göre araştırıldı ve iki termal kaplıcadan,23 termofilik bakteri izole edildi. İzolatlardan, 4 tanesinin glikoz izomeraz üretimi açısından pozitif olduğu belirlendi. BT5, CT6SARI ve CT1.2 izolatlarının glikoz izomerazları, pH 6.5'te optimum büyüme gösterdi; buna karşılık izolat BT1 enzimi, pH 7.5'te optimal aktivite gösterdi. Bu enzimler arasında BT1 izolatının optimal büyüme sıcaklığı 75 °C olarak belirlenirken, diğer üç izolatın enzimleri ise 80 °C'de optimal büyüme gösterdi. 16S rRNA gen dizi analizleri ile 4 izolatın, Geobacillus cinsine ait türler oldukları belirlendi. recN dizisi benzerlik analizine dayanarak, izolat CT6SARI’nın, G. termodenitficans’a; izolat BT1’in de, G. stearothermophilus’a ait suşlar oldukları belirlendi.BT5 ve CT1.2 izolatlarının kesin tür tayinleri yapılamadı.

Isolation of Four Glucose Isomerase Producing Strains of Geobacillus and Their Identification Using Molecular Methods

Two hot springs located in west of Turkey were investigated with respect to presence of thermophilic microorganisms. 23 thermophilic bacteria were isolated from two hot springs. Among these, 4 strains were found positive for glucose isomerase production. The glucose isomerases of strains BT5, CT6SARI and CT1.2 showed optimal growth at pH 6.5, whereas the enzyme of strain BT1 represented optimal activity at pH 7.5. The strain BT1 had the lowest temperature optima (75°C) among these strains whereas the other three strains showed optimal growth at 80 °C. On the basis of the 16S rRNA gene sequence analysis, the 4 isolates are members of the genus Geobacillus. Based on recN sequence similarity analysis, the isolate CT6SARI is a strain of G. thermodenitficans. The isolate BT1 is a strain of G. stearothermophilus. The species identity for the isolates BT5 and CT1.2are uncertain.

___

  • Abdel-rassol, T.M.A., Badr, S.A. ve Omran, H.T., 2012. Glucose (xylose) isomerase production from thermotolerant and thermophilic bacteria, African Journal of Biotechnology, 11, 15798-15801.
  • Altschul, S.F., Gish, W. ve Miller, W., 1990. Basic local aligment search tool, Journal Molecular Biology, 215, 403-410.
  • Bandlish, R.K., Michael, H.J., Epting, K.L., Vieille, C. ve Kelly, R.M., 2002. Glucose-to-fructose conversion at high temperatures with xylose (glucose) isomerases from Streptomyces murinus and two hyperthermophilic Thermotoga species. Biotechnology Bioenergy, 80, 185-194.
  • Beffa, T., Blanc, M., Lyon, P.F., Vogt, G., Marchiani, M., Fischer, J.L. ve Aragno, M., 1996. Isolation of Thermus strains from hot compost (60 to 80 ˚C). Applied and Environmental Microbiology, 62, 1723-1727.
  • Beg, O.K., Bhushan, B., Kapoor, M. ve Hoondal, G.S., 2000. Production and characterization of thermostable xylanase and pectinase from Streptomyces sp. QG-11-3, Journal of Industrial Microbiology and Biotechnology, 24, 396-402.
  • Benson, D.A., Boguski, M.S., Lipman, D.J., Oulette, B.F.F., Rapp, B.A. ve Wheelet, D.L., 1999. GenBank, Nucleic Acids Research, 27, 12-17.
  • Bhosale, S.H., Rao, M.B. ve Deshpande, V.V., 1996. Molecular and industrial aspects of glucose isomerase, Microbiological Reviews, 60, 280-300.
  • Brosius, J., Palmer, M.L., Kennedy, P.J. ve Noller, H.F., 1978. Complete nucleotide sequence of a 16S ribosomal RNA gene from Escherichia coli, Proceedings of the National Academy of Sciences of the United States, 75, 4801-4805
  • Calik, P., Angardi, V. ve Isik, N., 2009. Glucose isomerase production on a xylan-based medium by Bacillus thermoantarcticus, Biochemical Engineering Journal, 43, 8–15.
  • Canakci, S., Inan, K., Kacagan, M. ve Belduz, A.O., 2007. Evaluation of Arabinofuranosidase and Xylanase Activities of Geobacillus spp. Isolated from Some Hot Springs in Turkey, Journal of Microbiology and Biotechnology, 17, 1262-1270.
  • Chauthaiwale, J.V. ve Rao, M.B., 1994. Production and purification of extracellular xylose ısomerase from an alkaliphilic, thermophilic Bacillus sp, Applied Environmental Microbiology, 60, 4495–4499.
  • Dische, Z. ve Borenfreund, E., 1951. A new spectrophotometric method for the detection and determination of ketosugars and trioses, The Journal of Biological Chemistry, 192, 583-587.
  • Dussault, HP., 1955. An improved technique for staining red halophilic bacteria. Journal Bacteriology, 70, 484–485.
  • Felsenstein, J., 1985. Confidence limits on phylogenies: an approach using the bootstrap, Evolution, 39, 783–791.
  • Hartley, B.S., Hanlon, N., Jackson, R.J., Rangarajan, M., 2000. Glucose isomerase: insights into protein engineering for increased thermostability. Biochimica et Biophysica Acta, 1543, 294-335.
  • Hess, J.M., Tchernajenko, V., Vieille, C., Zeikus, J.G. ve Kelly, R.M., 1998. Thermotoga neapolitana Homotetrameric Xylose Isomerase is Expressed as a Catalytically Active and Thermostable Dimer in Escherichia coli, Applied Environmental Microbiology, 64, 2357-2360.
  • Inan, K., Canakci, S., Belduz, A.O. ve Sahin, F., 2011. Brevibacillus aydinogluensis sp. nov., a moderately thermophilic bacterium isolated from Karakoc hot spring in Turkey. International Journal of Systematic and Evolutionary Microbiology, 62, 849-855.
  • Inyang, C.U., Gebhart, U., Obi, S.K.C. ve Bisswanger, H., 1995. Isolation and characterization of a d-glucose/xylose ısomerase from a new thermophilic strain Streptomyces sp. (Plc), Applied Microbiology Biotechnology, 43, 632-638.
  • Karaoglu, H., Yanmis, D., Sal, F.A., Celik, A., Canakci, S. ve Belduz, A.O., 2013. Biochemical characterization of a novel glucose isomerase from Anoxybacillus gonensis G2T that displays a high level of activity and thermal stability. Journal of Molecular Catalysis B: Enzymatic, 97, 215-224.
  • Kimura, M., 1980. A simple method for estimating evolutionary rates of base substitutions through comparative studies of nucleotide sequences, Journal of Molecular Evolution 16, 111-120.
  • La Duc, M.T., Satomi, M. ve Agata, N., 2004. gyrB as a phylogenetic discriminator for members of the Bacillus anthracis-cereus-thuringiensis group, Journal of Microbiological Methods, 56, 383–394.
  • Lehmbacher, A. ve Bisswanger, H., 1990, Isolation and characterization of extremely thermostable D-xylose ısomerase from Thermus Aquaticus Hb8, Journal Genom Microbiolology, 136, 679-686.
  • Liu, S.Y., Wiegel, J. ve Gherardine, F.C., 1996. Purification and cloning of a thermostable xylose (glucose) ısomerase with an acidic ph optimum from Thermoanaerobacterium strain Jw/Sl-Ys 489, Journal Bacteriology, 178, 5938-5945.
  • Meintanis, C., Chalkou, K.I. ve Kormas, K.A., 2008. Application of rpoB sequence similarity analysis, REP-PCR and BOX-PCR for the differentiation of species within the genus Geobacillus, Letters in Applied Microbiology, 46, 395-401.
  • Mu, W., Wang, X., Xue, Q., Jiang, B., Zhang, T. Ve Miao, M., 2012. Characterization of a thermostable glucose isomerase with an acidic pH optimum from Acidothermus cellulolyticus. Food Research International, 47, 364–367.
  • Nazina, T.N., Tourova, T.P., Poltaraus, A.B., Novikova, E.V., Grigoryan, A.A., Ivanova, A.E., Lysenko, A.M., Petrunyaka, V.V., Osipov, G.A., Belyaev, S.S. ve Ivanov, M.V., 2001. Taxonomic study of aerobic thermophilic bacilli: descriptions of Geobacillus subterraneus gen. nov., sp. nov. and Geobacillus uzenensis sp. nov. from petroleum reservoirs and transfer of Bacillus stearothermophilus, Bacillus thermocatenulatus, Bacillus thermoleovorans, Bacillus kaustophilus, Bacillus thermoglucosidasius and Bacillus thermodenitrificans to Geobacillus as the new combinations G. stearothermophilus, G. thermocatenulatus, G. thermoleovorans, G. kaustophilus, G. thermoglucosidasius and G. thermodenitrificans, International Journal of Systematic and Evolutionary Microbiology, 51, 433-446.
  • Powers, E.M., 1995. Efficacy of the Ryu nonstaining KOH technique for rapidly determining Gram reactions of food-borne and waterborne bacteria and yeasts, Applied and Environmental Microbiology, 61, 3756–3758.
  • Schenck, F., 2000. High fructose syrups - a review, Indian Sugar, 50, 281–287.
  • Sharma, A., Pandey, A, ve Shouche, Y.S., 2008. Characterization and identification of Geobacillus spp. isolated from Soldhar hot spring site of Garhwal Himalaya, India, Journal Basic Microbiolgy, 48, 1-8.
  • Smibert, R.M. ve Krieg, N.R. 1994, Phenotypic characterization. In Methods for General and Molecular Bacteriology. Gerhardt, P., Murray, R.G.E., Wood, W.A. and Krieg N.R. (eds.), Washington, DC: American Society for Microbiology. pp. 607–654.
  • Stackebrandt, E. ve Goebel, B.M., 1994. Taxonomic note: a place for DNA-DNA reassociation and 16S rRNA sequence analysis in the present species definition in bacteriology, International Journal of Systematic and Evolutionary Microbiology, 44, 846-849.
  • Stackebrandt, E., Frederiksen, W. ve Garrity, G.M., 2002. Report of the ad hoc committee for the re-evaluation of the species definition in bacteriology, International Journal of Systematic and Evolutionary Microbiology, 52, 1043-1047.
  • Tamura, K., Dudley, J. ve Nei, M., 2007. MEGA4: Molecular evolutionary genetics analysis (MEGA) software version 4.0, Molecular Biology and Evolution, 24, 1596–1599.
  • Thompson, J.D., Higgins, D.G. ve Gibson, T.J., 1994. CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice, Nucleic Acids Research, 22, 4673–4680.
  • Touzel, J.P., O’donohue, M. ve Debeire, P., 2000. Thermobacillus xylanilyticus gen. nov., sp. nov., a new aerobic thermophilic xylan-degrading bacterium isolated from farm soil. International Journal of Systematic and Evolutionary Microbiology, 50, 315-320.
  • Yamanaka, K., 1975. D-Xylose isomerase from Lactobacillus brevis, Methods Enzymology, 41,466-471.
  • Yanmıs, D., Karaoglu, H., Colak, D.N., Sal, F.A., Canakcı, S. ve Belduz A.O., 2014. Characterization of a novel xylose isomerase from Anoxybacillus gonensis G2T. Turkish Journal of Biology, 38, 586-592.
  • Xu, H., Shen, D., Wu, X.Q., Liu, Z.W. ve Yang, Q.H., 2014. Characterization of a mutant glucose isomerase from Thermoanaerobacterium saccharolyticum, Journal Indian Microbiology Biotechnology, 41, 1581-1589.
  • Zeigler, D.R., 2003. Gene sequences useful for predicting relatedness of whole genomes in bacteria, International Journal of Systematic and Evolutionary Microbiology, 53, 1893-1900.
  • Zeigler, D.R., 2005. Application of a recN sequence similarity analysis to the identification of species within the bacterial genus Geobacillus, International Journal of Systematic and Evolutionary Microbiology, 55, 1171-1179.
Gümüşhane Üniversitesi Fen Bilimleri Dergisi-Cover
  • Yayın Aralığı: Yılda 4 Sayı
  • Başlangıç: 2011
  • Yayıncı: GÜMÜŞHANE ÜNİVERSİTESİ
Sayıdaki Diğer Makaleler

İkinci Mertebeden Gecikmeli Bir Diferansiyel Denklemin Hyers-Ulam Rassias Kararlılığı

Emel BİÇER

Tunceli İlindeki Trafik Kazası Oranlarının İncelenmesi

Bilgin ZENGİN, Bircan ARSLANNUR, Kürşat KAYMAZ

Endemik Anadolu Sığla Ağacı (Liquidambar orientalis Mill. ) Bitki Ekstraktlarının Bazı Bitki Patojeni Funguslara Karşı Antifungal Etkilerinin Belirlenmesi

Abdurrahman ONARAN

Farklı Gamların Tavuk Köftelerdeki Bazı Özellikler Üzerine Etkileri

Osman KILINÇÇEKER, Özgür GÖLGE

Tarihi Bir Yığma Minarenin Onarım Sonrasındaki Dinamik Karakteristiklerinin Deneysel Olarak Belirlenmesi

Murat GÜNAYDIN

Clinopodium vulgare L. subsp. vulgare Ekstresinin Antioksidan, Antimikrobial, Tirozinaz İnhibitor Aktiviteleri ve RP-HPLC ile Fenolik Bileşiklerinin Araştırılması

Şengül ALPAY KARAOĞLU, Rezzan ALİYAZICIOĞLU, Ufuk ÖZGEN, Şeyda AKKAYA, Sıla Özlem ŞENER, Nuriye KORKMAZ, Merve BADEM

Üçgensel Müdahaleli Yarı-Markov (s,S) Tipli Modellerin Momentleri İçin Tahmin Ediciler

Aslı BEKTAŞ KAMIŞLIK, Tülay KESEMEN, Melek ERİŞ BÜYÜKKAYA

Gümüşhane Yöresi Kuşburnu (Rosa canina L.) ve Siyah Kuşburnu (Rosa pimpinellifolia L.) Meyvelerinin C Vitamini ve Şeker Analizleri

Mehmet ÖZ, İlhan DENİZ, Cemalettin BALTACI

Arıcılık ve Organik Bal Üretimi İçin Narman (Erzurum, Türkiye) Doğal Meralarında Ballı Bitki Potansiyeli

Mahir Murat CENGİZ

Kontrollü Doğrusal Katılaştırılan Al-Cu Alaşımının Mikroyapısı, Mekanik ve Elektriksel Özelliklerinin Katılaştırma Hızına Bağlı Değişimi

Uğur BÜYÜK, Sevda ENGİN