THE EFFECT OF DRIED MUSHROOM (AGARICUS BISPORUS) ADDITION ON MICROBIOLOGICAL QUALITY AND BIOGENIC AMINE CONTENTS IN SUCUK PRODUCTION

Bu çalışmanın amacı, sucuk üretimine farklı oranlardaki (%0, 0.5, 1 ve 2) mantar (Agaricus bisporus) ilavesinin, sucuğun olgunlaşma dönemlerinde (0., 3., 6., 9. ve 12. gün) mikrobiyolojik kalitesi ve biyojenik amin oluşumu üzerine etkisini belirlemektir. Triptamin ve feniletilamin olgunlaşma başlangıcında sırasıyla 11.42 ve 42.96 mg/kg bulunmuştur. Hem mantar konsantrasyonu hem de olgunlaşma süresi, laktik asit bakterileri, Micrococcus ve Staphylococcus sayıları ve pH üzerinde önemli (P

SUCUK ÜRETİMİNDE KURUTULMUŞ MANTAR (AGARICUS BISPORUS) İLAVESİNİN MİKROBİYOLOJİK KALİTE VE BİYOJENİK AMİN İÇERİĞİ ÜZERİNE ETKİLERİ

The aim of this study, the effect of addition to mushroom into sucuk at different concentrations (0, 0.5, 1 and 2%) on microbiological quality and biogenic amine formation were investigated at different ripening periods (0, 3, 6, 9 and 12 days). Tryptamine and phenylethylamine were found 11.42 and 42.96 mg/kg beginning of ripening time, respectively. Both mushroom concentration and ripening period had significant (P

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