KEKİK ve KAKULE YAĞLARININ TEK ve EŞ EKSENLİ NANOLİF ile ENKAPSÜLASYONU

Öz Volatile antimicrobial oils like thyme oil or cardamom oil containing bioactive ingredients adversely affectmicroorganism’s cells. Bioactive ingredients should be protected from ambient conditions of processingand storage to exhibit their desired effects during consumption. Therefore, encapsulation of bioactiveingredients plays an important role in terms of their efficiency. Nanofiber encapsulation offers lots ofadvantages compared to the other encapsulation methods. In this study, the objective was to investigatethat whether thyme oil or cardamom oil can be electrospun uniaxially or coaxially. To obtain uniaxialnanofiber, 20% gelatin-acetic (w/v) acid solution was prepared by gelatin dissolved in 20 % acetic acid-watersolvent (v/v). The feed solutions were prepared by mixing of gelatin solution and thyme or cardamomoils (9:1). For coaxial geometry, same antimicrobial oils were encapsulated with 20% gelatin-acetic acidsolution (w/v). The core was only the oil and the shell was the gelatin solution, which each was pumpedby two different micropumps. Nanofiber structure was obtained for the samples containing thyme oilwhereas no fiber formation was attained for the samples with cardamom oil. In the future, differentelectrospinning process parameters may be applied to obtain nanofibers containing cardamom oil. Inaddition, the release kinetics of nanofiber encapsulated oils may be studied at different conditions forvarious objectives. The outcome of this study will help such studies that will be conducted in the future

UNIAXIAL and COAXIAL NANOFIBER ENCAPSULATION of THYME and CARDAMOM OIL

Kaynakça

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Kaynak Göster

Bibtex @ { gida537269, journal = {Gıda}, issn = {1300-3070}, eissn = {1309-6273}, address = {}, publisher = {Gıda Teknolojisi Derneği}, year = {2016}, volume = {41}, pages = {149 - 154}, doi = {}, title = {KEKİK ve KAKULE YAĞLARININ TEK ve EŞ EKSENLİ NANOLİF ile ENKAPSÜLASYONU}, key = {cite}, author = {Arıkan, Saide Başak and Okutan, Nagihan and Altay, Filiz} }
APA Arıkan, S , Okutan, N , Altay, F . (2016). KEKİK ve KAKULE YAĞLARININ TEK ve EŞ EKSENLİ NANOLİF ile ENKAPSÜLASYONU . Gıda , 41 (3) , 149-154 .
MLA Arıkan, S , Okutan, N , Altay, F . "KEKİK ve KAKULE YAĞLARININ TEK ve EŞ EKSENLİ NANOLİF ile ENKAPSÜLASYONU" . Gıda 41 (2016 ): 149-154 <
Chicago Arıkan, S , Okutan, N , Altay, F . "KEKİK ve KAKULE YAĞLARININ TEK ve EŞ EKSENLİ NANOLİF ile ENKAPSÜLASYONU". Gıda 41 (2016 ): 149-154
RIS TY - JOUR T1 - KEKİK ve KAKULE YAĞLARININ TEK ve EŞ EKSENLİ NANOLİF ile ENKAPSÜLASYONU AU - Saide Başak Arıkan , Nagihan Okutan , Filiz Altay Y1 - 2016 PY - 2016 N1 - DO - T2 - Gıda JF - Journal JO - JOR SP - 149 EP - 154 VL - 41 IS - 3 SN - 1300-3070-1309-6273 M3 - UR - Y2 - 2020 ER -
EndNote %0 Gıda KEKİK ve KAKULE YAĞLARININ TEK ve EŞ EKSENLİ NANOLİF ile ENKAPSÜLASYONU %A Saide Başak Arıkan , Nagihan Okutan , Filiz Altay %T KEKİK ve KAKULE YAĞLARININ TEK ve EŞ EKSENLİ NANOLİF ile ENKAPSÜLASYONU %D 2016 %J Gıda %P 1300-3070-1309-6273 %V 41 %N 3 %R %U
ISNAD Arıkan, Saide Başak , Okutan, Nagihan , Altay, Filiz . "KEKİK ve KAKULE YAĞLARININ TEK ve EŞ EKSENLİ NANOLİF ile ENKAPSÜLASYONU". Gıda 41 / 3 (Haziran 2016): 149-154 .
AMA Arıkan S , Okutan N , Altay F . KEKİK ve KAKULE YAĞLARININ TEK ve EŞ EKSENLİ NANOLİF ile ENKAPSÜLASYONU. GIDA. 2016; 41(3): 149-154.
Vancouver Arıkan S , Okutan N , Altay F . KEKİK ve KAKULE YAĞLARININ TEK ve EŞ EKSENLİ NANOLİF ile ENKAPSÜLASYONU. Gıda. 2016; 41(3): 149-154.