GIDA ENDÜSTRİSİNDE SİMBİYOTİKLER, POSTBİYOTİKLER VE PARAPROBİYOTİKLER

Metabolik, fizyolojik ve immünolojik süreçleri etkileyen, mikroorganizmalar tarafından temsil edilen bağırsak mikrobiyotasının bileşiminde uzun vadeli beslenme alışkanlıkları büyük önem taşımaktadır. Beslenme ile bağlantılı olan mikrobiyota için probiyotiklerin ve prebiyotiklerin kullanımı oldukça popülerdir. Gıda sektörünün genişlemesine önemli ölçüde katkıda bulunan probiyotiklerin canlı mikroorganizma içermesi endüstriyel işlemlerde ve depolamada sorunlara sebep olabilmektedir. Son yıllarda, probiyotik ve prebiyotiklere ek olarak, probiyotik ve prebiyotiklerin kombinasyon halinde kullanıldığı simbiyotikler; mikroorganizmalar tarafından salgılanan metabolik yan ürünler olan postbiyotikler ve cansız mikrobiyel hücreler olan paraprobiyotikler oldukça ilgi görmeye başlamıştır. Bu çalışmada, simbiyotikler, postbiyotikler ve paraprobiyotiklerin işlevleri, sağlığa etkileri ve gıda sektöründeki kullanım alanları hakkında literatür taraması yapılmıştır.

Anahtar Kelimeler:

fonksiyonel gıda, paraprobiyotik, postbiyotik, prebiyotik, probiyotik, simbiyotik

SYMBIOTICS, POSTBIOTICS, AND PARAPROBIOTICS IN THE FOOD INDUSTRY

Long-term dietary habits are of great importance in the composition of the intestinal microbiota, which is represented by microorganisms that affect metabolic, physiological and immunological processes. The use of probiotics and prebiotics for the microbiota associated with nutrition is very popular. The fact that probiotics contain live microorganisms, which contribute significantly to the expansion of the food sector, can cause problems in industrial processes and storage. In recent years, in addition to probiotics and prebiotics, symbiotics in which probiotics and prebiotics are used in combination; postbiotics, which are metabolic by-products secreted by microorganisms, and paraprobiotics, which are non-living microbial cells, have started to attract a lot of attention. In the study, a literature review was conducted on the functions, health effects and uses of symbiotics, postbiotics and paraprobiotics in the food industry.

Keywords:

functional food, Paraprobiotic, Postbiotic, Prebiotic, Probiotic, Symbiotic,

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