Van Ekolojisinde Yetiştirilen Bazı Böğürtlen Genotiplerinin Fitokimyasal Özellikleri
Bu çalışmada, Van’ın Bahçesaray ekolojisindeki üç farklı böğürtlen genotipinin biyokimyasal bileşikleri tespit edilmiştir. Genotiplerde 5 farklı organik asit ve 8 farklı fenolik bileşik belirlenmiştir. Meyvelerde, fenolik bileşiklerden en fazla rutin (4.490 mg/g), organik asitlerden ise en fazla sitrik (1.132 g/100g) asit ön plana çıkmıştır. Sitrik asidi malik, süksinik, fumarik ve okzalik asit takip etmiştir. 65BS02 böğürtlen genotipi vanilik, rutin, gallik, klorojenik, kaffeik ve p-kumarik asit yönünden zengin bulunmuştur. Sonuç olarak genotipe bağlı olarak bileşenlerin değişkenlik gösterdiği görülmüştür. Ayrıca 65BS02 genotipi üstün özellikleri ile değer kazanan genotip olarak ortaya çıkmıştır.
Phytochemical Properties of Some Blackberry Genotypes Grown in Van Ecology
In this study, biochemical compositions of three different blackberry genotypes found in the ecologyof Bahçesaray district of Van province were identified. Five different organic acids and eight different phenoliccompounds were identified in these genotypes. In the fruits, most common phenolic compound was rutin(4.490 mg/g) and most common organic acid was citric acid (1.132 g/100 g). Citric acid was followed bymalic, succinic, fumaric and oxalic acid. The 65BS02 blackberry genotype was found to be rich in vanillin,rutin, gallic, chlorogenic, kaffeic and p-coumaric acid. In conclusion, it was seen that the components varieddepending on the genotype. In addition, the 65BS02 genotype emerged as a valuable genotype due to itssuperior characteristics.
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