Yemekten önce ve sonra tuz yemenin sünnet olduğuna dair bir ön kabul toplumumuzda

An acceptance that it is a Sunnah to eat salt before and after meal it is very commonin our community. According to our findings, the oldest hadith support of this acceptanceis al-Musnad of al-Harith b. Abū Usāma. It seems in the narration marfūʿ in this book thatThe Holy Prophet advised Ali to eat salt before and after meals. However, the muhaddithsstated that this narration is very daʿīf or fabricated, because of the three very daʿīf narrativesin its sanad that one of the three narratives who were accused with the fabricatinghadith. The conditions of the its narration mawqūf are not very different. However, somescholars such as Abū Tālib al-Makkī and Ghazālī did not have authority over the hadith,so they mentioned this narration mawqūf in the their books and said that this practice wasin the rules of eating. Later, this acceptance spread rapidly due to the deep reverence ofthe people against the scholars like Ghazālī and Jīlānī and added to the belief that sunnahis opening the fasting opening with salt. In article, after the technical details of the subjecthave been explained, it has been noted that the absolute sources of reference of religionnot the basic sources of religion are very effective at spreading the fabricated hadiths andkeeping the sahīh hadiths on the background and the damage caused by this attitude hasbeen noted.