Bu çalışma, Elazığ' da yaygın olarak tüketilen Savak tulum peynirinin mineral madde düzeyini saptamak amacıyla yapıldı. Ortalama olarak 100 g peynirde, 940.80 mg Na, 826.68 mg Ca, 98.13 mg K, 40.08 mg Mg, 4.37 gZn, 1.97 mg Fe, 0.39 mg Mn, 0.36 mg Cu, kuru maddede % 11.50 tuz ve % 45.64 oranında rutubet saptandı.

The aim of this study was to determine the trace element levels in the Savak tulum cheese which is consumed in large amounts in Elazığ. Average values of trace elements in 100 g cheese were 940.80 mg Na, 826.68 mg Ca, 98.13 mg K, 40.08 mg Mg, 4.37 mg Zn, 1.97 mg Fe, 0.39 mg Mn and 0.36 mg Cu. In dry matter 11.50 % salt and 45.64 % moisture were noticed.