Efficacy of a water-based disinfectant on reduction of egg shell bacterial contamination

SÜ Veteriner Fakültesi Yumurtacı Tavuk Çiftliğinden elde edilen yumurtalarda su bazlı dezenfektanla püskürtme tarzında muamelenin kontaminant bakteri sayısına etkisi ölçüldü. Toplam 80 yumurta kullanıldı. Kontrol ve PotoClean® ile dezenfekte edilen uygulama grubu yumurtalarında aerobik ve Gram negatif bakteri sayıları konvansiyonel teknikler ile belirlendi. Aerobik ve Gram negatif bakteri sayılarındaki azalma önemli idi (p

Yumurta kabuğunun bakteriyel kontaminasyonunun azaltılmasında su bazlı dezenfektanın etkinliği

The aim of the study was to evaluate the bacteria levels of non-sprayed and sprayed eggs with a water-based disinfectant from a layer unit of the Veterinary Faculty Farm of SU. A total number of 80 eggs were used. Eggs with PotoClean® treated or not treated were examined by aerobic and Gram negative bacterial contamination using conventional culture techniques. A significant decreases in the counts of aerobic bacteria and Gram negative bacteria were found (p

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