Yasin OZDEMIR, Aysun OZTURK, Seda KAYAHAN, Ozge KESKINEL

Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey

This research aimed to determine consumption amount of table olive and choice of olive oil of children from elementary schools of Yalova/Turkey. For this aim 497 questionnaire forms were conducted with parents of children. Results of this study will provide some information about table olive and olive oil consumption of children. That will be useful for policy maker and producer which willing to increase their table olive and olive oil production in Turkey. In this study table olive and olive oil consumption of children were found at low level only 38 % of children consume table olive every day. 60 % of children did not consume olive out of breakfast so that bread, appetizer or bakery products produced with table olive can be use a toll to increase consumption of children. Only 39 % of children like to consume olive oil in foods and 68 % of children never asked to use olive oil in cooking. Sweeter and more delicate olive oils should be produced to increase consumption of children.

Keywords:

consumption olive oil, olive oil in cooking, prefer, table olive,

PDF

___

Achabou M.A., Blanc P., Dekhili S., Emlinger C., Madignier A. and Strohl J. 2010. Plant products–mediterranean specialities.atlas mediterra. Mediterranean Agriculture, Food Fisheries and The Rural world. CIHEAM: SciencesPO Les Presses. pp. 68–77.
Anonymous 2011. Table olives consumers’ profile in Spain, www.asemesa.es. (accessed 02 January 2013)
Anonymous 2013. International olive Council, www.internationaloliveoil.org. (accessed 12 March 2013)
Anonymous 2016. Villa Blanca Olive Oil Kids.
Anonymous 2016. Zoe Organic Extra Virgin Olive Oil for Kids.
Arcas N., Arroyo López F.N., Caballero J., D’Andria R., Fernández M., Fernández- Escobar R., Garrido A., López-Miranda J., Msallem M., Parras M., Rallo L., Zanoli R. 2013. Present and Future of the Mediterranean Olive Sector. Options Méditerranéennes. A, no. 106, pp.182.
Dollman J., Norton K. and Norton L. 2005. Evidence for secular trends in children’s physical activity behaviour. British Journal of Sports Medicine, 39(12), 892-897.
Estévez-González M.D., Saavedra-Santana P., López-Ríos L., Chirino R., Cebrero- García E., Pena-Quintana L. and Betancor-León P. 2010. HDL cholesterol levels in children with mild hypercholesterolemia: effect of consuming skim milk enriched with olive oil and modulation by the TAQ 1B polymorphism in the CETP gene. Annals of Nutrition and Metabolism, 56(4), 288-293. http://coopoliva.ge/shop/kidsoil (accessed 26 April 2016)
IOC 2015a. Spotlight on world table olive consumption. www.internationaloliveoil.org/documents/viewfile/9962-market-newsletter- march-2015 (accessed 20 March 2015)
IOC 2015b. Olive oils, international olive oil council. www.internationaloliveoil.org/estaticos/view/131-world-olive-oil-figures (accessed 20 November 2015)
Kailis S. and Harris D.J. 2007. Producing table olives. Landlinks press.
National Cholesterol Education Program: Report of the expert panel on blood cholesterol levels in children and adolescents, 1992. Pediatrics, 89,495–501.
Ozdemir Y., Ozturk A. and Guven E. 2016. Olive and child project report. International Olive Council, Yalova, Turkey.
Rampersaud G.C., Pereira M.A., Girard B.L., Adams J. and Metzl J.D. 2005. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. Journal of The American Dietetic Association, 105(5), 743-760.
Smith A.F. 2009. Eating History: Thirty Turning Points in the Making of American Cuisine. Columbia University Press.
Tumer E.I. 2013. Table olive consumption by socioeconomic and demographic groups of consumers in turkey. Italian Journal of Food Science, 25(4), 441.
Vijayapushpam T., Menon K.K., Rao D.R. and Antony G.M. 2003. A qualitative assessment of nutrition knowledge levels and dietary intake of schoolchildren in Hyderabad. Public Health Nutrition, 6(7), 683-688. www.instacart.com/fairway-market/products/287048-zoe-organic-extra-virgin-olive- oil- for-kids-12-7-oz. (accessed 26 April 2016)
Yildiz Tiryaki G. 2008. Household's olive oil consumption preferences Socioeconomic and demographic differences. AgroFOOD Industry Hi-tech., 19(5), 30-33.