Registration of “Topçu” Dry Bean (Phaseolus vulgaris L.) Variety

Registration of “Topçu” Dry Bean (Phaseolus vulgaris L.) Variety

“Topçu” dry bean variety was developed by Transitional Zone Agricultural Institute and registered in 2016. Eskişehir-855 dry bean variety, one of the parents of Topçu is in dwarf growth form and horoz grain type.
Keywords:

dry, bean Variety,

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  • Anonymous (2016). Variety Registration and Seed Certification Center Directorate Report, Ankara. (in Turkish)