Hatice GEREN, Rıza ÜNSAL, İsmail SEVİM

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Registration of “Poyraz” Durum Wheat Variety

Registration of “Poyraz” Durum Wheat Variety

Poyraz is a spring durum wheat (Triticum durum Desf.) variety (Figure 1) developed by Aegean Agricultural Research Institute (AARI) and registered in 2019. The pedigree of Poyraz involved cross AVILLO_1/3/ISLOM_1/DUKEM_2//TARRO_3/7/ ECO/CMH76A.722//BIT/3/ALTAR84/4/AJAIA_2/5/ KJOVE_1/6/MALMUK_1/SERRATOR_1/8/ TARRO_1/2* YUAN_1//AJAIA_13/YAZI/3/ SOMAT_4/INTER_8/4/ARMENT//SRN_3/ NIGRIS_4/3/CANELO_9.1 with CDSS06Y00388S29Y-0M-10Y-1M-0Y-0S
Keywords:

Poyraz cultivar,

PDF

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  • Anonymus (2019). Registration Trials Report, Ankara, Turkey (in Turkish).
  • Anonymus (2002-2018). Aegean Agricultural Research Institute Project Reports, İzmir, Turkey (in Turkish
Ekin Journal of Crop Breeding and Genetics-Cover
  • ISSN: 2149-1275
  • Yayın Aralığı: Yılda 2 Sayı
  • Başlangıç: 2015
  • Yayıncı: Bitki Islahçıları Alt Birliği
Arşiv
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