İrfan ÖZTÜRK

5010

Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety

Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety

Albaşak is winter bread wheat (Triticum aestivum L.) variety developed by Trakya Agricultural Research Institute (TARI) and registered in 2021 (Figure 1). Albaşak is developed by crossing Tek/4/Lau/Agd/3/ Odes95//Olv/B16 with TE6474-0T-0T-4T-3T-4T-0T through pedigree method. Crossing was made in 2004 and yield test were began in 2011-2012 growing year.
Keywords:

Albaşak, bread wheat,

PDF

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  • Anonymous (2021). Trakya Bölgesi Ekmeklik Buğday Tescil Raporu 1, Ankara 2021. (in Turkish, Unpublished)
Ekin Journal of Crop Breeding and Genetics-Cover
  • ISSN: 2149-1275
  • Yayın Aralığı: Yılda 2 Sayı
  • Başlangıç: 2015
  • Yayıncı: Bitki Islahçıları Alt Birliği
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