Kekik ve sarımsak uçucu yağının buzağı performans ve bazı kan parametrelerine etkileri

Araştırmada, kekik uçucu yağı (Oregano Onites L.) ve sarımsak uçucu yağı (Allium sativa Lillaceae) buzağıların tükettikleri tam yağlı süte günlük 250 mg ilavesinin ilk alt haftalık yaş döneminde buzağı performans, yem tüketimi, yemden yararlanma oranı, dışkı puanı, ishal görülme sıklığı, buzağı gaitasında Escherichia coli. ve Lactobacillus spp. sayıları, vücut ölçüleri ve bazı kan paremetrelerine etkileri incelenmiştir. Buzağıların tükettikleri tam yağlı süte günlük 250 mg kekik ve sarımsak uçucu yağı ilavesi, günlük canlı ağırlık artışı, tam yağlı süt, başlangıç yemi ve toplam kuru madde tüketimine, yemden yararlanma oranı, buzağı sağlık paremetreleri olan vücut ölçüleri, gaita bakteri sayıları ve kan değerlerinde herhangibir etkisi olmamıştır (P≥0.05). Aynı zamanda uçucu yağlar buzağı sağlık parametreleri olan dışkı puanı, ishalli gün ve tedavi gün sayısına da etkili değildir (P≥0.05). Buzağı serumu toplam protein, albumin, globulin, üre ve bilirubin değerleri ile kan hemogram paremetreleri olan; hemoglabin, eritrosit, lökosit, bazofil, lenfosit ve monosit değerleri deneme gruplarında birbirine benzer bulunmuştur (P≥0.05). Tam yağlı süte kekik uçucu yağı ilavesi gaita toplam koliform sayısında önemli bir azalmaya neden olurken sarımsak uçucu yağı ilavesi ise kan serum kolesterol düzeyini düşürmüştür (P≤0.05). Kekik uçucu yağı ilavesinin istatistiksel olarak olmasada biyolojik olarak buzağı performansı, yem tüketimi ve yemden yararlanma özellikleri bakımından diğer gruplara kıyasla daha iyi olduğu düşünülmektedir.

Effects of oregano and garlic essential oils on performance of calves and some parameters of faeces and blood

The calves were evaluated for the effects of oregano (Oregano Onites L.) and garlic essential oils (Allium sativa Lillaceae) supplementation in whole milk (250 mg/calf/day) during the first 6 weeks on growth performance, feed consumption, feed conversion ratio, fecal score, incidence of scours, the count of Escherichia coli. and Lactobacillus spp. in gaita, body mesurments as well as on some blood parameters. At the end of the experiment, there were no effects of oregano and garlic essential oils supplementation in whole milk on daily gain, whole milk, calf starter and total feed consumption, feed conversion ratio, body mesurments, gaita bacteria counts, blood parameters (P≥0.05). At the same time, essential oils showed no significant effects on counts of faecal coliform, Escherichia coli and Lactobacillus spp., faecal fluidity score, days with scours, and number of treatment days for scours (P>0.05). Also there were no significant differences among groups in total protein, albumin, globulin, urea and bilirubin in blood serum, hemoglobin, erythrocyte, leukocyte, basophile, lymphocyte and monocyte in blood (P>0.05). Although oregano essential oil supplementation reduced significantly gaita total colifom count (P≤0.05). Adding garlic essential oil to whole milk decreased blood serum total cholesterol level (P≤0.05). Although biologicaly, oregano essential oil suplementation had better calf performance, feed consumption and feed conversion efficiency than other groups, these results were not significant statisticaly.

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