Gıda etiketlerine yönelik dikkat ve algı: Dokuz eylül üniversitesi'nde uygulanan göz hareketleri izleme deneyi sonuçları

Avrupa Birliği, 2008-2011 yılları arasında, 27 Avrupa ülkesi ve Türkiye'de, Food Labelling to Advance Better Education for Life (FLABEL) isimli bir 7. Çerçeve Programı projesi desteklemektedir. Bu projenin 2. İş paketi tüketiciler tarafından gıda etiketleri üzerindeki bilgilerin algılanması ve değerlendirilmesini kapsamaktadır. Bu iş paketi için Türkiye'de Dokuz Eylül Üniversitesi İşletme Fakültesi'nde gerçekleştirilen çalışmada, öğrencilere daha önce gördükleri ya da görmedikleri ancak farklı Avrupa ülkelerinde sıklıkla kullanılan gıda etiketleri gösterilmiştir. Çalışmada deney ve anket yöntemlerinden yararlanmıştır. Deneysel çalışmanın verilerinin toplanması ve kaydedilmesi için göz hareketlerini izlemede uzmanlaşmış bir cihaz (eye-tracker) ve ilgili bilgisayar programları kullanılmıştır. Türkiye'de yapılan bu çalışmadan beklenen sonuç tüketicilerin gıda etiketlerindeki besin değerlerini algılama ve değerlendirme konusunda yeterli bilgi ve deneyime sahip olmadıkları yönündedir. Gıda etiketleri ve sağlıklı beslenme konusunda özellikle göz hareketleri izleme metodu kullanılarak yapılmış herhangi bir çalışmaya rastlanmamıştır. Bu açıdan bu çalışmanın literatüre önemli bir katkı sağlayacağı düşünülmektedir.

Anahtar Kelimeler:

Gıda Etiketleri, Sağlık, Besin Değerleri, Göz Hareketleri

Awareness and perception of food labels: Results of an eye tracking experiment in dokuz eylül university

European Union is funding a 7th Framework Program Project named Food Labeling to Advance Better Education for Life (FLABEL) in 27 European countries and Turkey for the years 2008-2011. The second work package of this project entails consumer perception and evaluation of information on food labels. For this work package, an experiment was pursued in Dokuz Eylül University Faculty of Business, Turkey. The respondents were shown food labels that they have seen before or have never seen before which are frequently used in different European countries. The study uses experiment and questionnaire methods. For the collection and storage of experimental work, an eye-tracker device connected to a special computer and relevant computer programs were used. The results of the study in Turkey demonstrate that respondents do not have sufficient information and experience in the perception and evaluation of nutrition values on food labels. There is no previous study on food labels and healthy nutrition in Turkey using eye- tracking devices. This study is a first attempt in applying the eye tracking experiment to explore consumers' choice for healthy food.

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