Effects of Some Applications on Yield and Yield Components of Tilki Kuyruğu Grape Variety
Bu çalışma, 2016 yılında Mersin ili"nde yetiştirilen Tilki Kuyruğu (Vitis vinifera L.) üzüm çeşidinde gerçekleştirilmiştir. Bu çeşit 12 yaşında olup, kendi kökü üzerinde yetiştirilmekte ve sofralık olarak değerlendirilmektedir. Araştırmada, Kontrol (K), 1/3 Salkım Ucu Kesme (1/3 SUK), Sürgün Ucu Alma (SUA), Hümik Madde (HM), 1/3 SUK+SUA, 1/3 SUK+HM, SUA+HM, 1/3 SUK+SUA+HM uygulamalarının Tilki Kuyruğu üzüm çeşidinde verim ve verim unsurları üzerine etkileri incelenmiştir. En yüksek taze üzüm verimi (9,86 kg/asma) 1/3 SUK ve (9,77 kg/asma) HM uygulamaları ile; en yüksek salkım ağırlığı (328,78 g) 1/3 SUK, (325,56 g) HM, (309,89 g) 1/3 SUK+SUA ve (305,11 g) SUA uygulamaları ile; en yüksek 100 tane ağırlığı (512,89 g) SUA uygulaması ile; en yüksek olgunluk indisi (57,12) SUA+HM uygulaması ile; en yüksek şıra randımanı (730,00 ml/kg) 1/3 SUK+SUA, (723,33 ml/kg) HM, (710,00 ml/kg) SUA, (693,33 ml/kg) 1/3 SUK+HM ve (693,33 ml/kg) SUA+HM uygulamaları ile elde edilmiştir. Tilki Kuyruğu üzüm çeşidinde, taze üzüm verimini artırmak 1/3 SUK ve HM, salkım ağırlığını artırmak için 1/3 SUK, SUA, HM ve 1/3 SUK+SUA uygulamaları tavsiye edilebilir.
Tilki Kuyruğu Üzüm Çeşidinde Bazı Uygulamaların Verim ve Verim Unsurları Üzerine Etkileri
This study was conducted on grownTilki Kuyrugu grape variety (Vitis vinifera L.) in Mersin province in Turkey in 2016. The cultivar is 12 years old and grown on their own roots and evaluated as table. The effects on yield and yield components were researched of Control (C), 1/3 Cluster Tip Reduction (1/3 CTR), Shoot Tip Reduction (STR), Humic Substance (HS), 1/3 CTR+STR, 1/3 CTR+HS, STR+HS, 1/3 CTR+STR+HS applications in Tilki Kuyrugu grape variety. The results were obtained as the highest fresh grape yield were (9.86 kg/vine) with 1/3 CTR and (9.77 kg/vine) with HS applications; the highest cluster weight were (328.78 g) with 1/3 CTR, (325.56 g) with HS, (309.89 g) with 1/3 CTR+STR and (305.11 g) with STR applications; the highest 100 berry weight was (512.89 g) with STR application; the highest maturity index was (57.12) with STR+HS application; the highest must yield were (730.00 ml/kg) with 1/3 CTR+STR, (723.33 ml/kg) with HS, (710.00 ml/kg) with STR, (693.33 ml/kg) with 1/3 CTR+HS and (693.33 ml/kg) with STR+HS applications. 1/3 CTR and HS applications can be increased fresh grape yield. Additionally, 1/3 CTR, STR, HS and 1/3 SUK + SUA applications can be increased bunch weight in Tilki Kuyruğu grape variety.
___
- Akın, A., Sarıkaya, A., 2012. Effects of cluster tip reduction and humic acid applications on grape yield and quality of Hasandede grape variety. Sakarya University, Journal of Arts and Sciences, 14 (1): 267-274.
- Akın, A., Alağöz, Ö., 2016. The Effects of Cluster Tip Reductıon and Humıc Acid Applicatıons on Yield and Quality of Kabarcık Grape Cultivar. International Participation 3. Humic Substance Congress, p: 239- 249. 3-5 November 2016, Konya.
- Amerine, M.A., Cruess, M.V., 1960. The technology of wine making. The Avi Publishing Comp.,Inc. Westport, Connecticut, U.S.A., 709 pp.
- Asgharzade, A., Babaeian, M., 2012. Investigating the effects of humic acid and acetic acid foliar application on yield and leaves nutrient content of grape (Vitis vinifera L). African Journal of Microbiology Research Vol. 6 (31): 6049-6054.
- Cangi, R., Tarakcioğlu, C., Ya?ar, H., 2006. Effect of humic acid applications on yield, fruit characteristics and nutrient uptake in Ercis grape (V. vinifera L.) cultivar. Asian Journal of Chemistry 18 (2): 1493-1499.
- Dardeniz, A., 2014. Effects of cluster tipping on yield and quality of Uslu and Cardinal table grape cultivars. ÇOMÜ Agricultural Faculty Journal, 2 (1): 21-26, Çanakkale (In Turkish).
- Gezgin, S., 2013. The usage of TKI-humas resource usage is as humic and fulvic acid resource in plant breeding. www.tkihumas.gov.tr, Retrieved July 18.
- FAO, 2016. FAO Statistical Database. http://faostat.fao.org. Rome: Retrieved September 24, 2016. ?brahim, M.M., Ali, A.A., 2016. Effect of Humic Acid on Productivity and Quality of Superior Seedless Grape Cultivar. Middle East Journal of Agriculture Research, 5 (2): 239-246.
- Nelson, K.E., 1985. Harvesting and handling california table grapes for market"". Bull. 1913, Univ. California, DANR Publication, Oakland, CA.
- Re??i?, J., Mikuli?-Petkov?ek, M., ?tampar, F., Zupan, A., Rusjan, D., 2015. The Impact of Cluster Thinning on Fertility and Berry and Wine Composition of ,,Blauer Portugıeser" (Vitis vinifera L.) Grapevine Variety. J. Int. Sci. Vigne Vin, 49 (4): 275-291.
- Sarıkaya, A., Akın, A., 2016. The Effect of Different Level Crop Load and Humic Substance Applications on Yield and Yield Components of Alphonse Lavallee Grape Cultivar. World Academy of Science, Engineering and Technology International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering Vol:10 (5): 228-231.
- TÜ?K, 2016. http://tuikapp.tuik.gov.tr/bitkiselapp/bitkisel.zul Tuik, Crop Production Statistics, Retrieved September 24, 2016.
- Ya?ar, H., 2005. The effect of humic acid applications on yield, fruit characteristics and nutrient uptake Ercis grape cultivar. Yüzüncüyıl University. Graduate School of Natural Sciences. Horticulture Department (Master Thesis), 22 pages, Van.
- Zhang, L., Xu, Y.S., Jia, Y., Wang, J.Y, Yuan, Y., Yu, Y., Tao, J.M., 2016. Effect of floral cluster pruning on anthocyanin levels and anthocyanain-related gene expression in ,,Houman" grape. Horticulture Research. 3, 16037; doi:10.1038/hortres.2016.37.